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Meat Retail Cuts

Meat Retail Cuts. Pork Retail Cuts. 1. Pork Fresh Ham Center Slice. Primal: Ham/Leg Cooking Method: Dry/Moist. 2. Pork Fresh Ham Rump Portion. Primal: Ham/Leg Cooking Method: Dry/Moist. 3. Pork Fresh Ham Shank Portion. Primal: Ham/Leg Cooking Method: Dry/Moist.

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Meat Retail Cuts

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  1. Meat Retail Cuts Pork Retail Cuts

  2. 1. Pork Fresh Ham Center Slice Primal: Ham/Leg Cooking Method: Dry/Moist

  3. 2. Pork Fresh Ham Rump Portion Primal: Ham/Leg Cooking Method: Dry/Moist

  4. 3. Pork Fresh Ham Shank Portion Primal: Ham/Leg Cooking Method: Dry/Moist

  5. 4. Smoked Ham, Center Slice Primal: Ham/Leg Cooking Method: Dry

  6. 5. Tip Roast, Boneless Primal: Ham/Leg Cooking Method: Dry

  7. 6. Top Roast, Boneless Primal: Ham/Leg Cooking Method: Dry/Moist

  8. 7. Blade Chops Primal: Loin Cooking Method: Dry/Moist

  9. 8. ButterfliedChops, Boneless Primal: Loin Cooking Method: Dry

  10. 9. Loin Chops Primal: Loin Cooking Method: Dry

  11. 10. Rib Chops Primal: Loin Cooking Method: Dry

  12. 11. Sirloin Chops Primal: Loin Cooking Method: Dry

  13. 12. Sirloin Cutlets Primal: Loin Cooking Method: Dry

  14. 13. Blade Steak Primal: Shoulder Cooking Method: Dry/Moist

  15. 14. Sliced Bacon Primal: Side Cooking Method: Dry

  16. 15. Fresh Side Primal: Side/Belly Cooking Method: Moist

  17. 16. Pork Spareribs Primal: Spareribs Cooking Method: Dry/Moist

  18. 17. Ground Pork Primal: Various Cooking Method: Dry

  19. 18. Hock Primal: Various Cooking Method: Moist

  20. 19. Pork Cubed Steak Primal: Various Cooking Method: Dry/Moist

  21. 20. Pork Sausage Links Primal: Various Cooking Method: Dry

  22. 21. Sausage Primal: Various Cooking Method: Dry

  23. 22. Smoked Pork Hock Primal: Various Cooking Method: Moist

  24. Lamb Retail Cuts

  25. 1. Ribs (Denver Style) Primal: Breast Cooking Method: Dry/Moist

  26. 2. Center Slice Primal: Leg Cooking Method: Dry

  27. 3. Leg Roast, Boneless Primal: Leg Cooking Method: Dry

  28. 4. Sirloin Chops Primal: Leg Cooking Method: Dry

  29. 5. Loin Chops Primal: Loin Cooking Method: Dry

  30. 6. Rib Chops Primal: Rib Cooking Method: Dry

  31. 7. Rib Roast, Frenched Primal: Rib Cooking Method: Dry

  32. 8. Blade Chops Primal: Shoulder Cooking Method: Dry/Moist

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