1 / 36

MEAT CUTS IDENTIFICATION

MEAT CUTS IDENTIFICATION. Specie - Beef. Primal Region: Chuck Retail Cut: Blade Roast. Specie - Beef. Primal Cut Region: Round Retail Cut: Round Steak. Specie - Beef. Primal Cut Region: Loin Retail Cut: Tenderloin Steak or Fillet Mignon. Specie - Beef. Primal Cut Region: Rib

talasi
Télécharger la présentation

MEAT CUTS IDENTIFICATION

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. MEAT CUTS IDENTIFICATION

  2. Specie - Beef Primal Region: Chuck Retail Cut: Blade Roast

  3. Specie - Beef Primal Cut Region: Round Retail Cut: Round Steak

  4. Specie - Beef Primal Cut Region: Loin Retail Cut: Tenderloin Steak or Fillet Mignon

  5. Specie - Beef Primal Cut Region: Rib Retail Cut: Ribeye Steaks

  6. Specie - Beef Primal Cut Region: Round Retail Cut: Top Round Steak

  7. Specie - Beef Primal Cut Region: Round Retail Cut: Cap Roast or Rump Roast

  8. Specie - Beef Primal Cut Region: Loin Retail Cut: T Bone Steaks

  9. Specie - Beef Primal Cut Region: Round Retail Cut: Top Cap or Rump Roast

  10. Specie - Beef Primal Cut Region: Brisket Retail Cut: Brisket

  11. Specie: Beef Primal Cut Region: Loin Retail Cut: Porterhouse Steaks

  12. Specie - Beef Primal Cut Region: Chuck Retail Cut: Arm Roast

  13. Specie-Beef Primal Cut Region: Flank Retail Cut: Flank Steak

  14. Specie-Beef Primal Cut Region: Chuck Retail Cut: Blade Steak or 7 Bone Steak

  15. Beef ID Quiz

  16. Quiz Answers • 1) Porterhouse Steaks

  17. Quiz Answers • 2) Top Round Steak

  18. Quiz Answers • 3) Tenderloin Steak or Fillet Mignon

  19. Quiz Answers • 4) T Bone Steaks

  20. Specie - Pork Primal Cut Region: Shoulder Retail Cut: New York Style Roast

  21. Specie - Pork Primal Cut Region: Loin Retail Cut: Butterfly Chops

  22. Specie - Pork Primal Cut Region: Side or Belly Retail Cut: Smoked or Cured Side

  23. Specie - Pork Primal Cut Region: Side or Belly Retail Cut: Western Style Ribs

  24. Specie - Pork Primal Cut Region: Loin Retail Cut: Tenderloin Roast

  25. Specie - Pork Primal Cut Region: Shoulder Retail Cut: Arm Steaks

  26. Specie - Pork Primal Cut Region: Loin Retail Cut: Bonless (bnls) Loin Roast Butterfly Roast

  27. Specie - Pork Primal Cut Region: Ham Retail Cut: Cured or Smoked Ham Slice

  28. Specie - Pork Primal Cut Region: Shank Retail Cut: Hock or Cross Cut Shank

  29. Specie - Pork Primal Cut Region: Shoulder Retail Cut: Blade Roast

  30. Specie - Pork Primal Cut Region: Loin Retail Cut: Boneless (bnls) Loin Steak

  31. Specie - Pork Primal Cut Region: Ham Retail Cut: Ham Butt

  32. Pork ID Quiz

  33. Quiz Answers • 1) Western Style Ribs

  34. Quiz Answers • 2) Smoked or Cured Side or Belly

  35. Quiz Answers • 3) New York Style Shoulder

  36. Quiz Answers • 4) Butterfly Chops

More Related