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Mid Day Meal in Schools

Mid Day Meal in Schools. Annual Work Plan And Budget 2013-14 KERALA. GOI Participation. August 1995. UP Schools. Std VIII. Key Objectives Increase in enrollment and reduction in drop-outs Addressing the issue of malnutrition Better socialization within the group

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Mid Day Meal in Schools

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  1. Mid Day Meal in Schools Annual Work Plan And Budget 2013-14 KERALA

  2. GOI Participation August 1995 UP Schools Std VIII

  3. Key Objectives Increase in enrollment and reduction in drop-outs Addressing the issue of malnutrition Better socialization within the group Empowerment of weaker sections and Employment opportunities What the scheme meant for Kerala is A SENSE OF BELONGING TO A GROUP AND AN EQUILISER

  4. Number of Students under the MDM Scheme (2012-13) The Scheme is offered from the first day of the academic year (1st June) every year The enrollment is 95% for LP Schools, 87% for UP Schools and the overall enrollment for both LP & UP Schools is 92%.

  5. What the Menu Looks Like Milk (300 ml) per week per child and one Egg per week per child is the supplement From the State Government. The choice of vegetables is left to the Noon Meal Committee in the school

  6. No. of Working Days

  7. Implementation and Monitoring Mechanism

  8. Strengthening Implementation and Monitoring • Noon Meal Committee in all the Schools includes president of Mother PTA • Implementation left to Head Master / Noon Meal Committee • Direct e-transfer of funds to Head Masters from the state head quarters • State level Committee has Nutritionists and Pediatricians • Flexibility to choose the menu • Online Data entry and monitoring

  9. School Health Programmes In the FY 2012-13 all UP schools are covered with Health programmes Health Card Counseling Treatment Weekly supplementation of Iron & Folic Acid has started in Feb 2013.

  10. Expenditure as on December 2013

  11. Expenditure as on 31-12-2012 Allocation & Utilization of Rice

  12. Annual Work Plan & Budget for 2013-14

  13. Central Assistance For 2013-14 A total of 66,522.11 MT of rice will be required for the FY 2013-14.

  14. Issues The VAT at 1% on food grains is presently paid by the State. This may be met by MHRD. Cooking cost @ Rs 5.08 per student in LP School and Rs.6.24 per student in UP School is proving to be insufficient at present cost & inflation. The cost of transportation is rising month after month due to hike in diesel price as against Rs 750 per tonne State is providing Rs 2150 to Civil Supplies Corporation The State is paying Rs 40,000 + Festival Allowance of Rs 800 per cook in a year as against Rs 750 per month approved by MHRD

  15. Thank you all

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