Effective Procedures for Takeout and Table Resetting in Food Service
This guide covers essential practices for preparing takeout items and resetting tables in the food service industry. It emphasizes the importance of hygiene, including thorough handwashing and using sanitary takeout containers. Additionally, it outlines the necessary steps for clearing and cleaning tables, such as using a sanitizing solution, replacing tablecloths, and ensuring proper storage of condiments and linens. Finally, it provides a closing duty checklist to maintain cleanliness and organization in service areas.
Effective Procedures for Takeout and Table Resetting in Food Service
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Presentation Transcript
Preparing Takeout Items • Wash hands thoroughly. • Place to-go items in sanitary takeout containers. • Place lids on cups. • Provide straws for cold beverages. • Add paper napkins and condiments.
What is a city ledger account? • A charge account that also a local customer to be directly billed each month
Clear and Reset Tables • Gather items needed. • Clear used dishes, silverware, glasses, and linens. • Clean the table with a sanitizing solution. • Replace tablecloths. • Reset the table. • Clean chairs. • Check tables • Take soiled items to the dish room. • Break down the tray of soiled items. • Store sanitizing solution and the tray jack at the side station.
Closing Duty Checklist Tasks • Remove soiled linens. • Store condiments. • Store bread and butter. • Restock silverware. • Break down the coffee station. • Break down the ice buckets. • Bread down water pitchers. • Reset all tables. • Straighten, clean, and restock side stations.
