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ROMANIAN CHRISMAS TRADITIONS

ROMANIAN CHRISMAS TRADITIONS. Abraham ana-maria si Chifor Dalia elena Clasa a-vi-a b Scoala gimnaziala nr.11 “ st.o.iosif ”. Christmas tree.

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ROMANIAN CHRISMAS TRADITIONS

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  1. ROMANIAN CHRISMAS TRADITIONS Abraham ana-mariasiChifor Dalia elena Clasa a-vi-a b Scoalagimnaziala nr.11 “st.o.iosif”

  2. Christmas tree • A Christmas tree is a decorated tree, usually an evergreenconifer such as spruce, pine or fir, traditionally associated with the celebration of Christmas. An artificial Christmas tree is an object made to resemble such a tree, usually made from polyvinyl chloride. • The tree was traditionally decorated with edibles such as apples, nuts or other foods. In the 18th century, it began to be illuminated by candles, which with electrification could also be replaced by Christmas lights. Today, there are a wide variety of traditional ornaments, such as garland, tinsel, and candy canes. An angel or star may be placed at the top of the tree to represent the angel Gabriel or the Star of Bethlehem from the Nativity. • The custom of the Christmas tree developed in early modern Germany with predecessors that can be traced to the 16th and possibly the 15th century, in which "devout Christians brought decorated trees into their homes“, Christmas trees are hung in St. George's Church, Sélestat since 1521. It acquired popularity beyond Germany during the second half of the 19th century. The Christmas tree has also been known as the "Yule-tree", especially in discussions of its folkloristic origins.

  3. CHRISTMAS CAROL A Christmas carolis a carolwhose lyrics are on the theme of Christmas or the winter season in general, and which is traditionally sung in the period immediately surrounding the holiday. Christmas carols may be regarded as a subset of the broader category of Christmas music.

  4. Romanian Christmas dishes The feast of the Nativity of Jesus Christ or Christmas, poses for the Romanian people (especially the Christian Orthodox) an occasion of great joy. After the advent, the period of Continence both fleshly and spiritual absolution to sweet food brings the many habits and a potpourri of pork meat and sweets of celebration. The pig cutting is done on the day of Ibrahim. Pork meat, for the feast of Christmas, prepare Bacon, sausages, cartaboși, drum, cabbage rolls, roast pork, soup bones. Sweets that end festive table, or are you omeniți doorstep and injure that well-wishers, are: cake, pie and lipiile. All these preparations provide diversification according to the ethnographic area and shall be accompanied by specific drinks for each zone: țuică, palinka, wines

  5. Christmas and the pig cutting • At Christmas, thepigscut on Christmas eveday, Christmas day, in thefirst or eventhesecondone, as it happensthroughsomevillages in theCounty. Tecuciu. By jud. Muscel are villagesthroughwhichthepigscutbetween Christmas and St. Basil, pazinduitself as thecuttingdaynotbeMonday or Friday, sama whenpigbreedingstockremainsbehind. Others,-obriciti,-villagersdon'tcutpigsonlyafter St. Basil, notsignificantdeposits of lingoare. In somevillages in theCounty. Dolj, pigs are cutwiththenight, so pan ' toeverythingtobeready. Wheninjunghethepig, whocut it, likethosesurroundingtheircrosswithblood, tobehealthyandtomatoes over theyear, andsay The year-and happy newyearwithgoodhealth!.

  6. Traditions, beliefs, habits present in winter holidays Calendar customs and those relating to family life are a perennial component of our culture. The most common and most lavish proved to be the most connected with the great Feast of Christmas and new year's celebration. The traditional repertoire of Romanian customs and traditions include besides the actual carols-songs from the star, vicleimul, plugusor, sorcova, Val, masks (Turkish, stag, brezaia), popular theatre, dances (seahorses, caluserii)-an account of the customs, practices, superstitions, sayings, advice with origin in ancient myths or beliefs and Christian.

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