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Europe In The Middle Ages

Europe In The Middle Ages. Increased Food Production. Change in climate improved growing conditions More land was cultivated Use of watermill Three field system of crop rotation replaced the two field systems. The Manorial System.

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Europe In The Middle Ages

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  1. Europe In The Middle Ages

  2. Increased Food Production • Change in climate improved growing conditions • More land was cultivated • Use of watermill • Three field system of crop rotation replaced the two field systems

  3. The Manorial System • Manor- an agricultural estate run by a lord and worked by peasants and serfs.

  4. Peasants and Serfs • Peasants were obliged to pay a tithe • Tithe- 10% of their income to their local church

  5. Foods • Breads, vegetables, cheese, nuts berries, fruits, chicken, eggs and sometimes meat • Wine and ale

  6. Burgher Townspeople

  7. Bourgeoisie (French) Townspeople

  8. Guilds • Craftspeople organized into business associations • Apprentice • Journeymen • Master

  9. Guilds

  10. Somersaulting was done for entertainment and leisure in medieval London This medieval manuscript page shows a London scene

  11. Europe In The Middle Ages Increased Food Production Change in Climate improved growing conditions More land was cultivated Use of Watermill Iron plow, horse collar and horseshoes Three field system of crop rotation replaced the two field system The Manorial System Manor- An agricultural estate run by a lord and worked by peasants and serfs. Peasants were obliged to pay a tithe (10%) of their income to their local church. Foods- Bread, Vegetables, cheese, nuts and berries, fruits, chicken, eggs and sometimes meat. (Wine and Ale) Trade The revival of trade led to a revival of cities Burgher- Towns people Bourgeoisie- (French) Townspeople Guilds- Craftspeople organized into business associations. (Apprentice and Journeymen)

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