1 / 2

American Griddle to attend the NAFEM show in Anaheim

1888PressRelease - Once again, American Griddle will be exhibiting at this year's NAFEM Show located this year in Anaheim, California. The show runs from February 19-21 with American Griddle situated in booth #2039.

donaldhood
Télécharger la présentation

American Griddle to attend the NAFEM show in Anaheim

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. American Griddle to attend the NAFEM show in Anaheim, California from February 19-21, 2015 1888 Press Release - Once again, American Griddle will be exhibiting at this year's NAFEM Show located this year in Anaheim, California. The show runs from February 19-21 with American Griddle situated in booth #2039. American Griddle is proud to announce our attendance for the 2015 NAFEM show in Anaheim, California. The event will take place inside the Anaheim Convention Center and run from February 19-21. Located at booth #2039, we will be providing detailed information as well as live product demonstrations. The annual NAFEEM show gathers foodservice equipment manufacturers and suppliers from across the county. With over 500 exhibitors and booths, a wide range of products and services will be on display. Everything from commercial kitchen equipment to storage and prep solutions will be on site. Learn more about new products and services. American Griddle's patented steam shell technology has revolutionized the food service industry. The Steam Shell Griddle uses circulating steam to heat the griddle surface.

  2. With a consistent and steady source of heat, this means no more hot and cold spots. Food products are able to be cooked under uniform temperatures, creating a better tasting and more consistent experience. The constant, even heat also means no more spikes or extreme drops in temperature. Additional benefits not seen in traditional electric griddles include, faster cook times, uniform temperatures, consistent results and instant recovery. If you would like more information about American Griddle or to schedule a meeting with John Benner, please email John.benner ( @ ) americangriddle dot com or call us at (800) 428-6550 dot Visit www.americangriddle.com

More Related