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Perfect Griddle Burger Cooking Technique for Juicy Flavor

Master the art of cooking burgers on a griddle with this simple method. Preheat your griddle to 375°F (or lower for less char) without oil or butter, as the natural grease from the meat prevents sticking. Add your patty, letting one side caramelize and form a crust before flipping—this may take several minutes. Only flip the burger once for optimal juiciness. If you want cheese, add it in the final 1-2 minutes. Test for doneness by touching the top; it should not have a balloon-like feel. Allow the patty to rest for 1 minute before serving.

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Perfect Griddle Burger Cooking Technique for Juicy Flavor

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  1. Burgers (Griddle Method) • Heat griddle to 375 max. 350 or lower for less char • You do not need oil or butter. Natural grease from the meat will prevent sticking. • Add patty to griddle and leave it be. • 1 side needs to caramelize and crust before turning. • Will take several minutes. • Only need to turn/flip the burger once. • Add cheese the last 1-2 minutes of cooking if desired. Test/Touch the top of the burger for doneness. Your burger is still raw inside if it has a balloon type feel on the top. Allow your patty to rest for 1 minute after removing it from the heat once you achieve your desired doneness.

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