Burgers (Griddle Method) • Heat griddle to 375 max. 350 or lower for less char • You do not need oil or butter. Natural grease from the meat will prevent sticking. • Add patty to griddle and leave it be. • 1 side needs to caramelize and crust before turning. • Will take several minutes. • Only need to turn/flip the burger once. • Add cheese the last 1-2 minutes of cooking if desired. Test/Touch the top of the burger for doneness. Your burger is still raw inside if it has a balloon type feel on the top. Allow your patty to rest for 1 minute after removing it from the heat once you achieve your desired doneness.