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KEEP YOUR HEALTHY FOOD SAFE, PART 2

This resource provides information and educational materials on safe food handling for high risk populations, including pregnant women, infants, young children, and seniors. It includes DVDs, presentations, books, and guides to promote proper food safety practices.

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KEEP YOUR HEALTHY FOOD SAFE, PART 2

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  1. KEEP YOUR HEALTHY FOOD SAFE, PART 2 Sue Zevan, R.D. Melissa Paulson, R.D. Washington Elementary School District April 30, 2009

  2. HIGH RISK POPULATIONS • Pregnant women • Infants and young children • Seniors

  3. Pregnant Women and Infants

  4. Pregnant Women and Preschoolers

  5. Safe Food and You • Pregnant Women and Preschoolers • 15 minute DVD on safe food handling • Presentations to: • mother or groups of mothers-to-be • mother or groups of mothers and preschoolers • groups of preschoolers

  6. Safe Food and You • An additional CD contains: • PDF files of the lesson plans English/Spanish • Handouts • Evaluations • Handwashing songs for children • Available from Purdue University Extension Consumer and Family Sciences for $25.00

  7. Food Safety for Moms-to-Be

  8. Food Safety for Moms-to-Be • Food and Drug Administration • Food Safety Video • Educator’s Resource Guide • Highlights food safety issues for pregnant women such as listeriosis, methylmercury and toxoplasmosis • Free from www.cfsan.fda.gov/ pregnancy.html

  9. Young Children

  10. Children’s Books • Wash Your Hands by Tony Ross • Germs are not for Sharing by Elizabeth Verdick • Buddy Bear’s Handwashing Troubles by Marjorie T. Cooke

  11. Buddy Bear Handwashing Program • Buddy Bear learns why it is important to wash his hands. • Use with the GlitterBug-Germbuster Handwashing program • Kindergarten-3rd grade • Price - $5.00/book

  12. Large Book • Large format for classroom presentations. Book is spiral bound making it easy for pages to stay open. Book measures 12.5 X 12.75 inches Price - $45.00/book • www.brevis.com for books, UV light and glo germ powder

  13. How it works

  14. Apply Gel

  15. Hands under light

  16. Wash hands

  17. Check hands

  18. Bag of Germs • Activity sheet • Flourescent germ powder pouch • UV light • From Health Edco • $68.00

  19. GLITTERBUG Melissa Paulsen Washington Elementary School District

  20. Check Out These Clean Hands! Check Out These Clean Hands! You can help your students avoid getting sick & missing school by insisting they wash their hands properly and frequently. To get kids into the habit, teach by example. Wash your hands with your children and supervise their hand washing. Tell your students to wash their hands for as long as it takes them to sing their ABCs, "Row, Row, Row Your Boat" or the "Happy Birthday" song. It really does take that long to get your hands cleans! Helpful Hint Give students a squirt of soap as they leave the room. That keeps their hands busy in line and also starts the 20 second rubbing and scrubbing!

  21. GlitterBug Disclosure Center - $145.00GlitterBug Potion Pump - $14.00Those Mean Nasty Dirty Downright Disgusting but…Invisible Germs book - $13.00www.brevis.com

  22. SENIORS

  23. Food Safety for Seniors • Food and Drug Administration • U.S. Department of Agriculture • Food Safety and Inspection Service • October 2000 • Slightly Revised September 2006 • Available free in pdf format at www.cfsan.fda.gov/~acrobat/sr2.pdf

  24. Contents • Clean • Cook • Separate • Chill • Food Storage Chart • Bringing food home

  25. Foods Seniors Are Advised Not to Eat • Raw or unpasteurized milk or cheese • Soft cheeses such as feta, Brie, Camembert, blue-veined, and Mexican-style cheese

  26. Continued • Raw or lightly cooked egg or egg products including salad dressings, cookie or cake batter, sauces, and beverages • Raw meat or poultry • Raw fin fish and shellfish, including oysters, clams, mussels, and scallops

  27. Continued • Raw sprouts (alfalfa, clover, and radish) • Unpasteurized or untreated fruit or vegetable juice (These juices will carry a warning label)

  28. SUMMARY • Many approaches to teaching food safety • Adapt to age group • Reminder: Make sure to model good food safety when doing food demonstrations

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