1 / 1

Stationed Hors d’oeuvres Maryland Style Crab Cakes (With spicy remoulade )

Get Bubbly At The Binghamton Riverwalk Hotel New Year’s Eve Celebration. Monday, December 31, 2012. 7:00pm to 1:00am.

dulcea
Télécharger la présentation

Stationed Hors d’oeuvres Maryland Style Crab Cakes (With spicy remoulade )

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Get Bubbly At The Binghamton Riverwalk Hotel New Year’s Eve Celebration Monday, December 31, 2012 7:00pm to 1:00am $385 per couple. Price includes New Year’s Eve Celebration from 7pm – 1am with Open Bar, HorD’Oeuvres, Dinner & Dessert Stations, Overnight Guestroom, New Year’s Day Breakfast Buffet, and all taxes and gratuities. or $150 per person $85 Guest Room For Reservations Call (607) 722-7575 Dancing and Music Featuring “Splash” Menu Artisan Cheese Board Selection of Domestic & International Cheese with Accoutrements • Stationed Hors d’oeuvres • Maryland Style Crab Cakes • (With spicy remoulade) • Peperonata on Garlic Crustini • Mini Spanish Style Tortillas • Bacon Wrapped Scallops • (with balsamic drizzle) • Mini Quiche Lorraine • Risotto Croquettes • Seafood Station • Shrimp Cocktail • (With cocktail sauce) • Tuna Poke • (with soy ginger sauce) • Crab Legs • Smoked & Cured Salmon • Blue Point Oysters • (shucked to order) • International Table • Potstickers • (soy sesame dipping sauce) • Tostones • Mediterranean Display • (with hummus, baba ghannouj, • olives, feta & pita) • Taco Bar • (braised beef, lettuce, tomato & tortillas) • Pate de Canard • (with pistachios & dried cherries) • Pumpkin Ravioli • (with argula pesto & pignoli nuts • Carving Station • Salt & Herb Crusted Rib of Beef • (with au jus & horseradish) • Chicken Roulade • (with prosciutto, provolone & fresh sage) • Whole Suckling Pig • Desserts • Assorted Holiday • Desserts & Action • station for Fresh Made Beignets Cordial Coffee • & Espresso Bar

More Related