1 / 1

Recognizing Warning Signs of Poor Nutrition and Unintended Weight Loss

This guide highlights critical indicators of poor nutrition and unintended weight loss in residents, emphasizing the need for proper hydration and a balanced diet tailored to individual needs. Key warning signs include inadequate fluid intake, mouth pain, difficulty swallowing, and emotional distress. Action steps for caregivers include encouraging residents to eat and drink, offering assistance with utensils, and monitoring fluid intake. Ensuring adequate nutrition and hydration is vital for the well-being of those in care, preventing further health complications associated with poor nutrition.

dylan-slater
Télécharger la présentation

Recognizing Warning Signs of Poor Nutrition and Unintended Weight Loss

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. NUTRITION CARE ALERTS UNINTENDED WEIGHT LOSS WARNING SIGNS OF POOR NUTRITION NUTRITION:Eating a well balanced diet based on individual need and condition. Needs help to eat or drink Eats less than half of mealsor snacks served Has mouth pain Difficulty chewing or swallowing Has coughing or choking while eating Trouble using utensils Has sadness, crying spells or withdraws from others Is confused, wanders or paces WARNING SIGNS OF POOR NUTRITION HYDRATION:Drinking the proper amount of fluid. Most residents should consume 6 cups of liquid each day. Drinks less than 6 cups of liquids per day Has dry mouth or cracked lips Has sunken eyes or dark urine Needs help drinking from cup or glass Has trouble swallowing liquids Frequent vomiting, diarrhea or fever Is easily confused/tired ACTION STEPS  Ask resident if anything is wrong  Encourage resident to eat  Offer alternative foods and beverages  Help residents who can’t feed themselves  Provide oral care before meals  Position resident for feeding as directed  Don’t rush resident who is eating  Record meal/snack intake Notify nursing staff if resident has trouble using utensils DEHYDRATION ACTION STEPS • Encourage resident to drink everytime you see the resident • Offer 2 to 4 ounces of water or liquid frequently • Record fluid intake • Offer ice chips frequently • Offer sips of liquid between bites of food • If resident cannot drink without help, offer the appropriate assistance • Make sure pitcher and cup can be lifted by resident • Drink fluids with resident, if allowed Adapted with permission by the Nutrition Screening Initiative, a project of the American Academy of Family Physicians, American Dietetic Association, and National Council on the Aging, Inc., and funded in part by a grant from Ross Products Division, Abbott Laboratories, Inc. These materials were developed by the National Policy and Resource Center on Nutrition and Aging at Florida International University through grants from the US Administration on Aging and US Health Care Financing Administration.

More Related