1 / 43

Enteral Critical Care Nutrition

•. M. M. M. M. I. ARK. ORRIS. NSTITUTE. Enteral Critical Care Nutrition. Enteral Critical Care Nutrition. The need to feed The enteral route Diets/diet management. The Need To Feed. Histortic perspectives Clinical/metabolic perspectives Patient selection. Historic Perspectives.

reece
Télécharger la présentation

Enteral Critical Care Nutrition

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. M M M M I ARK ORRIS NSTITUTE Enteral Critical Care Nutrition

  2. Enteral Critical Care Nutrition • The need to feed • The enteral route • Diets/diet management

  3. The Need To Feed • Histortic perspectives • Clinical/metabolic perspectives • Patient selection

  4. Historic Perspectives • 1793 John Hunter • Eel skin nasoenteral tube • 1990’s $ billion industry

  5. Clinical/Metabolic Perspectives • Equation for nutritional support: Food Deficit Disease/Injury Hypermetabolism Accelerated Starvation + =

  6. Clinical/Metabolic Perspectives Endocrine Cytokines Cortisol Catecholamines Insulin: glucagon Thyroxine Growth hormone TNF Prostaglandins Increased metabolic rate

  7. RestingMetabolism(%) Clinical/Metabolic Perspectives • Metabolic Rate During Clinical Conditions Major burn Maintenance energy requirement 160 Sepsis Trauma, cancer Resting energy requirement 100 Total partial Food deprivation: • Days 0 10 20 30 40 50 60

  8. Clinical/Metabolic Perspectives • Equation for nutritional support: Food deficit Disease/injury hypermetabolism Accelerated starvation + = Accelerated starvation Compromised host defenses Compromised wound healing + =

  9. Clinical/Metabolic Perspectives • 1 liter = 170 kcal • Provides 1/5 patient’s energy requirement • No protein or micronutrients 5% Dextrose I.V.

  10. Patient Selection • History & exam • Laboratory tests • Predictive Indicators

  11. Patient Selection • Weight loss of > 10% • Poor food intake for > 3 days • Increased nutrient demands(Trauma, surgery, infection) • Increased nutrient losses(Vomiting, diarrhea, wounds) • Laboratory parameters(Albumin, creatine kinase)

  12. Patient Selection • Patient selection = common sense • When in doubt: feed • Feed early

  13. The Enteral Route • Advantages of enteral nutrition (EN) • Appetite stimulation • Forced feeding • Tube feeding

  14. Advantages of Enteral Nutrition (EN) • The golden rule of critical care nutrition: When the gut works, use it.

  15. Advantages of Enteral Nutrition (EN) • EN feeds intestine as well as patient • Decreased bacterial translocation • Glutamine - enterocyte nutrient • Enhanced enteric immunity

  16. Appetite Stimulation • Highly palatable, balanced diets • Assure optimal olfaction • Warm food to body temperature

  17. Appetite Stimulation • Effect of Food Temp on Preference in Cats 80 60 40 20 80 60 40 20 • Foodpreference(%) • Foodpreference(%) 10 20 30 40 50 • Food temperature (ºC)Sohail, Nutr Abst Rev, 1983 10 20 30 40 50 • Food temperature (ºC)Sohail, Nutr Abst Rev, 1983

  18. Appetite Stimulation • Highly palatable, balanced diets • Assure optimal olfaction • Warm food to body temperature • Avoid K, Zn, & B vitamin def. • Drugs

  19. Appetite Stimulation • Diazepam1 - 2 mg PO cat 0.1 - 0.2 mg/kg PO dog 0.05 - 0.1 mg/kg IV • Oxazepam (Serax )0.3 - 0.4 mg/kg PO dog 2.5 mg (1/4 tab) PO cat • Fluazepam (Dalmane )0.1 - 0.5 mg/kg PO dog 0.1 - 0.2 mg/kg PO cat ® ®

  20. Tube Feeding • Orogastric • Nasoesophageal • Pharyngostomy • Esophagostomy • Gastrostomy • Enterostomy Indwelling

  21. Diets/Diet Management • Nutrient requirements • Diet selection • Feeding protocols • Cost analysis

  22. Nutrient Requirements • Water • Energy • Protein • Minerals & vitamins

  23. Nutrient Requirements • Resting energy requirement (RER) • 1000 kcal/m2 • 70 (Wt kg0.75) • 30 (Wt kg) + 70* Dogs & Cats * > 2 kg and < 45 kg

  24. Nutrient Requirements • Maintenance energy requirement (MER) • MER dogs = 1.6 RER • MER cats = 1.2 RER

  25. RestingMetabolism(%) Clinical/Metabolic Perspectives • Metabolic Rate During Clinical Conditions Major burn Maintenance energy requirement 160 Sepsis Trauma, cancer Resting energy requirement 100 Total partial Food deprivation: • Days 0 10 20 30 40 50 60

  26. Energy Requirements Infection Illness (cancer) Injury (surgery, trauma) Energy requirement (IER) • IER = 1.0 - 1.25

  27. Nutrient Requirements • Protein quantity • At least maintenance amounts 4g protein/100 kcal16% of energy as protein Dogs 6g protein/100 kcal24% of energy as protein Cats

  28. Nutrient Requirements • Protein quality • Digestibility/availability • Amino acid profile EAA’s (extra arginine, branched chains) Glutamine (conditionally essential) Taurine (cat)

  29. Nutrient Requirements • Minerals and vitamins • Maintenance/growth levels • Micronutrient def. common

  30. Nutrient Requirements • Concept: When a diet is properly formulated, the nutrients are balanced to the energy density of the diet

  31. Nutrient Requirements Thus, when such a diet is fed to meet a patient’s energy requirements, the requirements for the non-energy nutrients are automatically met

  32. Clinical/Metabolic Perspectives Patient’s Diet Daily Daily energy Energy Diet Requirement Density Dosage = ÷

  33. Nutrient Requirements • Example 10 kg dog with septic bile peritonitis RER = 30 Wt kg+ 70 = 30(10) + 70 = 370 kcal IER = 1.25 RER = 1.25(370) = 463 kcal/day

  34. Nutrient Requirements • Canned pet food = 675 kcal/can Patient’s Diet Daily Daily energy Energy Diet Requirement Density Dosage (463 kcal/day) (675 kcal/can) (2/3 can/day) = ÷

  35. Nutrient Requirements • Liquid diet = 1 kcal/ml Patient’s Diet Daily Daily energy Energy Diet Requirement Density Dosage (463 kcal) (1 kcal/ml) (463 ml/day) = ÷

  36. Diet Selection • Defined formula diets • Meal replacement(polymeric, intact protein) • Elemental (monomeric)

  37. Diet Selection • Blenderized diets - follow recipe • 15 oz. Can (recuperative type) cat food • 1½ cup water • Blend - high speed 1 minute • Strain through kitchen strainer • > 8 Fr

  38. Diet Selection • Diameter of tube • Location of tube • Functional status of GI tract

  39. Feeding Protocols • Bolus - maximal amount/feeding30-45 ml/kg • Bolus - minimal feeding frequency3-5/day • Gradual transition1/3 day 1, 2/3 day 2, full feeding day 3

  40. Cost Analysis Daily cost ($) Diet10 kg septic dog Canine/Feline a/d 2.77 Clinicare Canine 10.62 Levity 5.12 Peptamen 13.82

  41. Due to Due to Due to Feeding Protocols • Diet- & feeding-related complications: Vomiting, Overly-aggressive administration, cramping, excessive diet osmolality, diarrhea improper diet composition, GI alterations Airway Regurgitation, aspiration not checking for proper tube placement Plugged Inadequate tube maintenance tube

  42. Summary • Critically ill animals are in a hypermetabolic state • When it comes to nutritional support, the sooner the better • When the gut works, use it • Use RER rather than MER for calculation of energy needs in the critically ill patient

  43. Summary • Veterinary products are more suitable than human preparations for use in critically ill patients

More Related