'Energy nutrients' diaporamas de présentation

Importance of Physical Activity In Maintaining The Calorie Balance

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Digestion, Absorption, and Transport

Digestion, Absorption, and Transport. Chapter 3. Digestion. Breaking down foods into nutrients Prepare for absorption Challenges of digestion Tasks of the mouth Diaphragm Steady movement Lubrication of food Digestive enzyme functions. Anatomy of the Digestive Tract.

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Enteral Critical Care Nutrition

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Basic Nutrition FCSN 245 Ethan A. Bergman, PhD, RD, CD, FADA

Basic Nutrition FCSN 245 Ethan A. Bergman, PhD, RD, CD, FADA Basic Info Instructor:Ethan A. Bergman, PhD,RD Office: PE 125 Office hours: Phone: 963-2366 Email: bergmane@cwu.edu http://www.cwu.edu/~bergmane/fcsn245basicnutrition.html Basic Info Grading Policy

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Nutrition Chapter 18

Nutrition Chapter 18. Healthy Eating and Active Living. What is Nutrition?. The study of how your body uses the food that you eat. WHAT ARE NUTRIENTS?. A nutrient is a substance that provides nourishment essential to the growth and maintenance of life.

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Peter Walters

chapter. 8. Nutritional Health and Wellness. Peter Walters. Learning Objectives. Outline the digestive process. Understand the function of six major nutrient categories. Understand fundamental principles and strategies for healthy eating.

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NUTRITION

NUTRITION. Macronutrients & Micronutrients. Carbohydrates Fibre Proteins Fats Water Vitamins Minerals. Function of Carbohydrates. What do you think the main function of carbohydrate is?. Energy supplies to the body!. Sugars and starches ar e the most efficient form.

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Nutrition in Pregnancy and Lactation

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Learning Objectives: Animal Nutrition 2/18/08

Learning Objectives: Animal Nutrition 2/18/08. Describe the categories of dietary requirements for adequate nutrition in animals. Recognize and explain evolutionary adaptations in a variety of animals for specific food types and feeding mechanisms.

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Carbohydrates

Carbohydrates. CH 2 OH. O. H. H. H. OH. H. OH. HO. H. OH. Carbohydrates. _____________ _____________. sugar. sugar. sugar. sugar. sugar. sugar. sugar. sugar. Carbohydrates. Carbohydrates are composed of C, H, O carbo - hydr - ate CH 2 O

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Chapter Four: Proteins and Amino Acids

Chapter Four: Proteins and Amino Acids. Explain how the chemical structure of proteins differs from the other energy nutrients Identify and describe the multiple functions of protein in the body Explain the difference between essential and non-essential amino acids

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Feed Nutrients

Feed Nutrients. Chapter 6. Objectives. Describe the major functions of the basic nutrient groups, and identify feeds that are sources of each Describe the characteristics of nutrient sources for each basic nutrient group. Terminology.

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What do I EAT???? Fueling your goals

What do I EAT???? Fueling your goals. Overview. Determine your goals Nutrition basics Run to Eat Eat to Run Eating for the run- before Eating on the run- fueling Eating after the run- recovery. Determine Your Goals. Are you trying to lose weight?

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Supplementation

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Chapter 2.2

Chapter 2.2. Nutrition and Energy Flow. 2.2 Nutrition and Energy Flow. Autotroph- uses sunlight or chemical compounds to make own nutrients Ex. Plants, and some single-celled organisms like algae Also known as producers. www.cwss-scm.ca/Weeds/images/SDknotweed_flowe.

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https://360nutra.org/retro-vigor/

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