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Restaurant Table Set-Up Checklist for Service Excellence

Ensure impeccable table presentation and service quality with this comprehensive checklist covering silverware, glasses, napkins, and more. Learn about side stations and service trays for efficient restaurant operations. Prepare for success with Section 15.2 Quiz.

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Restaurant Table Set-Up Checklist for Service Excellence

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  1. Chapter 15, Section 2

  2. Table Set-up Checklist • Silverware • Glasses • Napkins • Salt shakers/pepper grinders • Sugar bowls/caddies • Tablecloths • Evenness of place mats • Chairs/booths • Flower arrangements • Table lamps • Floors/carpets • Overall table appearance • Ice buckets.

  3. What are side stations? • Service area where supplies are stored.

  4. Two Types of Service Trays • A 12- to 14-inch beverage tray, used only for serving beverage tray, used only for serving beverages or serving food to s ingle guest. • A large restaurant service tray-usually 27 inches long and oval in shape-used of serving food to a party of more than one and for clearing tables.

  5. Section 15.2 Quiz

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