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Chapter 1 Hamburger History

Chapter 1 Hamburger History. ハンバーガーの歴史. Today for a quick meal away from home , many として　早い食事　　家から離れた people choose a hamburger. The first hamburger was served 出 された at the St. Louis World Food Fair in 1904, but it wasn’t an instant success . （即時の成功）.

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Chapter 1 Hamburger History

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  1. Chapter 1 Hamburger History ハンバーガーの歴史

  2. Today fora quick meal away from home, many として　早い食事　　家から離れた people choose a hamburger. • The first hamburger was served 出された at the St. Louis World Food Fair in 1904, but it wasn’t an instant success. （即時の成功）

  3. Hamburgers took a long time to become popular. 長い時間がかかった • Up until the 1920s, most Americans had never eaten 〜まで食べた事がなかった one! • However, withmore and more people in the 　〜と共にますます多くの U.S. driving, no one wanted to stop for long at 運転している　　　　　　　　　　　長い間 a restaurant.

  4. Everyone was in a hurry, so “fast food 急いで seemed the perfect answer. 完璧な答え • Two brothers, Maurice and Richard McDonald, created a simple way of making hamburgers at 〜の簡単な方法 the original McDonald’s drive-in.

  5. Their food was fast, cheap, and perfect for people “on the go.”忙しい • Today, the fast-food hamburger is a symbol of American food culture and lifestyle that has spread around the globe. 世界中に • Although it took 50 years toreach Russia, it has かかった　　　 〜へ　届く greatly changed the eating habits of many people. 食習慣

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