Traditional Shawnee Cooking Class: Exploring Native Ingredients and Techniques

Jan 24, 2026

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Join us for an engaging Shawnee cooking class where you’ll learn traditional recipes and techniques passed down through generations. Discover how to prepare dishes using local ingredients, including beef, venison, corn, and seasonal vegetables. We’ll cover essential cooking tools, from pots and bowls to utensils like spoons and forks. Participants will also explore the cultural significance of these dishes and enjoy sampling the flavors of Shawnee cuisine, all while fostering a deeper appreciation for Native American culinary traditions.

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Traditional Shawnee Cooking Class: Exploring Native Ingredients and Techniques

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