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Capsicum annuum L. is the extensively cultivated species of peppers (chilies) in all over the world. Its fruits are used for spiciness (capsaicin) and color (capsanthin) in our daily foods. Pakistan is the leading chili consuming country. Genetic divergence among 25 accessions (local and exotic) collected from Ayub Agriculture Research Institute (AARI) Faisalabad, Pakistanwas estimated from the data collected during the year 2014 in the Department of Plant Breeding and Genetics, University of Agriculture Faisalabad, Pakistan for different morphological and growth parameters viz fruit width,
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