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Cinnamon Tea Cake Recipe - Bake your Cinnamon Cake in Few Minutes

Are you finding the perfect teatime treat for your family? If so, our Cinnamon Tea Cake is just for you, as it is simple to prepare. Enjoy it while drinking a cup of tea!<br>

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Cinnamon Tea Cake Recipe - Bake your Cinnamon Cake in Few Minutes

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  1. Black Tea | Green Tea | Herbal Tea | Caffeine free Tea Get free delivery in Australia on orders above 50$ Visit https://teapigs.com.au/ for more details

  2. What is cinnamon tea cake? Cinnamon tea cake is a sweet and aromatic cake infused with the warm and comforting flavours of cinnamon. It’s a delicious treat that pairs perfectly with a cup of tea in the morning or even arvo!  This cake is usually made with a combination of flour, sugar, eggs, butter, cinnamon, and other common baking ingredients. Once baked, it has a light and fluffy texture and a deliciously spiced flavour that’s sure to satisfy a sweet tooth.  Whether you're a fan of cinnamon or just looking for a tasty treat to enjoy with your tea, cinnamon tea cake is perfect for any occasion!

  3. Easy Cinnamon Tea Cake Recipe Our cinnamon cake recipe is infused with the fragrant and aromatic flavours of Teapigs' signature Cinnamon Spice tea. The combination of the fragrant and spicy flavours of Teapigs Apple & Cinnamon Tea with the light and very fluffy texture of the the cake is just sure to delight your taste buds and leave you wanting more. Here’s what you’ll need to make this easy-peasy recipe! Ingredients: 1 egg 1/2 cup milk 1/2 cup sugar 1/4 teaspoon salt 1 cup of all-purpose flour 1 teaspoon of vanilla extract 2 teaspoons of baking powder 1/2 teaspoon ground cinnamon 1/4 cup unsalted butter, melted 1 Teapigs Apple & Cinnamon tea bag Instructions: Step One: First, start by preheating your oven to 350°F (180°C), and greasing a 9-inch (23cm) cake pan. Step Two: In a large mixing bowl, whisk together your flour, sugar, baking powder, and salt until well combined. Step Three: Then cut open the Teapigs tea bag and pour the loose tea leaves into your small saucepan. Step Four: Add the milk and bring to a simmer over medium heat, stirring occasionally. Once it’s reached a simmer, remove it from the heat and let it steep for 5 minutes. Step Five: Now strain the milk through a fine-mesh sieve and discard the tea leaves, and then add the melted butter, egg, and vanilla extract to the milk mixture and whisk to combine. Step Six: Pour the milk mixture into the dry ingredients and stir until combined. Be careful not to overmix though, as this can make the the cake tough. Step Seven: Pour the batter into the prepared cake pan and sprinkle the ground cinnamon evenly over the top. Step Eight: Bake for a good 25-30 minutes, or until a toothpick inserted into the centre of the cake comes out clean. Finally, remove from the oven and let cool in the pan for 5-10 minutes then transfer to a wire rack to cool completely.

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