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Dorothy Coltrin, MS, RD

De Anza College WELCOME TO NUTRITION 10 Contemporary Nutrition. Dorothy Coltrin, MS, RD. Green Sheet. Found on web site This presentation will review the requirements of the class. Course Description. Physiological, psychological & economic aspects for an adequate diet.

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Dorothy Coltrin, MS, RD

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  1. De Anza College WELCOME TO NUTRITION 10 Contemporary Nutrition Dorothy Coltrin, MS, RD

  2. Green Sheet Found on web site This presentation will review the requirements of the class.

  3. Course Description Physiological, psychological & economic aspects for an adequate diet. Health & physical fitness. Current nutritional issues & controversies.

  4. Suggested Background Simple math problems: Percentages & Ratios (MATH 200) Help w/ math given in class; CALCULATOR REQUIRED

  5. Required Materials WORKBOOK & CALCULATOR

  6. BE SURE TO HAVE WORKBOOK EACH DAY FOR CLASS

  7. Recommended Text Judith Brown, NUTRITION NOW, 3rd Edition, 2002

  8. If you have questions, use the textbook. Available on Reserve in Library

  9. THERE AREMANY WAYSTO LEARN

  10. TO DO WELL Can listen, watch or do. BEST: Actively participate; so Fill out a worksheet each day

  11. Required worksheets 10 worksheets Each worth 4 points I will go over worksheets in class.

  12. Other Instructions PowerPoint slides/videos available in S74 “BAT LAB”

  13. EXAMS based on dailywork Read, Do assigned material, Study REVIEW QUESTIONS

  14. Total Points = 220 Learning Styles = 1 point Worksheets = 44 points 1st Midterm = 50 points 2nd Midterm = 50 points COMPRENSIVE FINAL = 75 points

  15. GRADING A = 198 pts (90%) B = 176 pts (80%) C = 154 pts (70%) D = 132 pts (60%) F = < 132 pts

  16. Classroom Expectations Come to class on time. If chronically tardy, you will be asked to leave.

  17. Adult Behavior If chronically disruptive, you will be asked to leave the class.

  18. Do own work WORKSHEETS: Help each other EXAMS: Your own work

  19. CHEATING CHEATING WILL NOT BE TOLERATED AND WILL RESULT IN AN F IN THIS CLASS.

  20. WHO IS RESPONSIBLEFOR YOURGRADE? YOU ARE

  21. Helps for Success PREPARE for class ATTEND class PAY ATTENTION TAKE notes; ask questions Complete worksheets MEMORIZE terms

  22. NO KIDDING! THOSE IDEAS DO WORK! TRY THEM OUT….

  23. ALL MATERIALSAVAILABLE ON MY WEB PAGE http://www.deanza.fhda.edu/

  24. This week Found on WEB SITE you will receive 1 point by completing learning styles survey

  25. Completesurveythisweek. Email your name, score & style.

  26. TOO LATE: Takes less time to do it early! If I receive it on MONDAY of the following week.

  27. I am lookingforward toworkingwith you.

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