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Dietitians and Nutritionists

This position involves planning food and nutrition programs, supervising meal preparation, and overseeing meal serving. The role emphasizes preventing illnesses through promoting healthy eating habits and recommending dietary modifications. A Bachelor’s degree in dietetics or nutrition is required, along with four years of relevant courses. The standard work week is 40 hours, with a compensation of $25.07 per hour or $52,150 annually. Skills learned include metric unit conversion, which aids in meal planning and dietary recommendations.

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Dietitians and Nutritionists

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  1. Dietitians and Nutritionists By: Logan Groover

  2. Job Description • Plans food and nutrition programs, supervises meal preparation, and oversees the serving of meals. • Prevents illnesses by promoting healthy eating habits and recommending dietary modifications. • Standard week= 40 hours

  3. Length of education required… • At least 4 years

  4. Courses required • Dietetics • Food and Nutrition • Food services • Systems Management

  5. Minimum Education Degree Required.. • Bachelor’s degree in dietetics or nutrition.

  6. Monetary Compensation.. • $25.07 hourly • $52,150 a year

  7. Information that I learned to help me… • I learned about how to convert inches into metric units; which could help me later in my career to use these units to tell people how much or how less they should eat. This would also help me to plan eating meals.

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