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Delightful Yellow Plum: Basics, Health Benefits, and Culinary Uses

Discover the sweet and healthy yellow plum, a fruit from the same genus as other stone fruits like peach and cherry. Learn about its characteristics, uses in cooking, and making traditional plum jam. Explore the rich history and nutritional benefits of this delightful fruit.

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Delightful Yellow Plum: Basics, Health Benefits, and Culinary Uses

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  1. PLUM

  2. basics of plums • Plum is a type of fruit that grows on a tree, a round or oval fruit. Blue, red or yellow. The flesh is sweet, yellowish in color with stone in the middle.

  3. YELLOW PLUM • This yellow plum is little bit smaller but it is as sweetaspurple one. Yellow plum

  4. Phylogenetically speaking, plum belongs to the same genus, which includes white plum, almond, peach, apricot, laurel cherry, cherry and cherry plum fruit that have a pit.

  5. Plums are healthy ! • It is eaten fresh and dried and used for the production of spirits, jams and toprepare some dishes such as dumplings.

  6. Plum jam according to a traditional recipe • Plum jam, madebyour grandmothers,is my favorite breakfast. Its only drawback is too much sugar.

  7. this presentationismade • ZOLJE • DUJE • NEDO • ŠAFRO • NIKE • Sources: • -Wikipedia • -Stare Hrvatske voćke

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