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Aspergillus flavus and Aflatoxin B1 in Processed Peanut Products in Bogor: A Research Study

This research study, conducted by Dr. Okky Setyawati Darmaputra in 2009, focuses on the population of Aspergillus flavus and the levels of aflatoxin B1 in processed peanut products available in retail settings in the Municipality of Bogor. The study comprises surveys on peanut product consumption, sampling methods for various processed peanut products, and determination of A. flavus populations along with aflatoxin B1 contents. The expected output involves providing vital information on the prevalence of A. flavus and the contamination levels of aflatoxin B1 in these products, contributing to food safety knowledge.

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Aspergillus flavus and Aflatoxin B1 in Processed Peanut Products in Bogor: A Research Study

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  1. Dr. Okky Setyawati Darmaputra FUNGI ON FOODSTUFF AND THEIR MYCOTOXIN RESEARCH TITLE (Year 2009) : Population of Aspergillusflavusand Aflatoxin B1 Contents from Processed Peanut Products in Municipality of Bogor. ACTIVITIES : • Survey of processed peanut product consumptions • Sampling method of processed peanut products • Determination of A. flavus population and aflatoxin B1 contents EXPECTED OUTPUT :informations on A. flavus population and the levels of aflatoxin B1 in processed peanut products at retail levels

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