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Presented By Sean Pauls

Presented By Sean Pauls

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Presented By Sean Pauls

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  1. Presented By Sean Pauls

  2. The Holiday Inn Airport West • Located At 2520 Portage • Traditional North American Cuisine • Seats 132 in the restaurant, 60 in the lounge, and 190 rooms • Kitchen Run by Chef Al Ribble for 24 years • Clientèle is mainly families and business men

  3. Responsibilities • Open kitchen • Daily Prep • Buffet Prep • Running weekend buffet • Soup bar • Short order lunch and breakfast service

  4. Critical Events • Opening kitchen and running buffet solo • Due to unreliable staff

  5. Menu Items BREAKFAST • Omelets • Continental breakfasts • Eggs Benedict • Bacon and eggs • Breakfast buffet sat&sun from 7:30 -11:30

  6. Menu Items LUNCH • Clubhouse • Hamburgers & hot dogs • Pizza • Fish and chips

  7. Menu Items Dinner • Steaks • Pasta • Prime rib • Chicken and ribs

  8. Professional and Personal Gains • Working independently • Responsible for ordering and making own prep lists • Timing orders • Over all speed

  9. Questions?