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Presented By Sean Pauls
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Presented By Sean Pauls. The Holiday Inn Airport West. Located At 2520 Portage Traditional North American Cuisine Seats 132 in the restaurant, 60 in the lounge, and 190 rooms Kitchen Run by Chef Al Ribble for 24 years Clientèle is mainly families and business men. Responsibilities.
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Presented By Sean Pauls
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Presented By Sean Pauls
The Holiday Inn Airport West • Located At 2520 Portage • Traditional North American Cuisine • Seats 132 in the restaurant, 60 in the lounge, and 190 rooms • Kitchen Run by Chef Al Ribble for 24 years • Clientèle is mainly families and business men
Responsibilities • Open kitchen • Daily Prep • Buffet Prep • Running weekend buffet • Soup bar • Short order lunch and breakfast service
Critical Events • Opening kitchen and running buffet solo • Due to unreliable staff
Menu Items BREAKFAST • Omelets • Continental breakfasts • Eggs Benedict • Bacon and eggs • Breakfast buffet sat&sun from 7:30 -11:30
Menu Items LUNCH • Clubhouse • Hamburgers & hot dogs • Pizza • Fish and chips
Menu Items Dinner • Steaks • Pasta • Prime rib • Chicken and ribs
Professional and Personal Gains • Working independently • Responsible for ordering and making own prep lists • Timing orders • Over all speed