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Hazon Food Audit

Hazon Food Audit. Webinar 3. Starting a Garden at Your Jewish Institution. Opening Circle. In honor of Tu B’Shvat: If you had to be one of the seven species, which one would you be and why? (Figs, Dates, Barley, Wheat, Grapes, Olives, Pomegranates)

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Hazon Food Audit

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  1. Hazon Food Audit Webinar 3

  2. Starting a Garden at Your Jewish Institution

  3. Opening Circle • In honor of Tu B’Shvat: If you had to be one of the seven species, which one would you be and why? (Figs, Dates, Barley, Wheat, Grapes, Olives, Pomegranates) • What progress have you made on the Food Audit since our last call? Any triumphs and/or challenges?

  4. Nati Passow, Jewish Farm School

  5. The Calendar Garden at Eden Village

  6. Cooking and Eating Food We Grew

  7. Gardens for All Ages

  8. Garden of Art & Music

  9. Gardens Big and Small

  10. Closing Circle • How are you celebrating Tu B’Shvat this year?

  11. Next Webinar • Tuesday, March 20, 3-4pm EST. • Report on progress • Reflections on the Food Guide & Food Audit Toolkit • Learning: Leaving Mitzrayim: Exploring Food Justice at Jewish Institutions with Uri L’Tzedek (tentative!)

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