New Baked Product Development | Foodresearchlab

1. Copyright © 2020 Foodresearchlab. All rights reserved Service NEW FOOD PRODUCT DEVELOPMENT BAKED PRODUCTS Recipe & Menu Development | New Product development | Process Development | Consulting Services | Nutrition Testing

2. Copyright © 2020 Foodresearchlab. All rights reserved TODAY'S OUTLINE New Food Product Development Baked goods Features Our product development options include Recipe & Menu Development | New Product development | Process Development | Consulting Services | Nutrition Testing

3. Copyright © 2020 Foodresearchlab. All rights reserved NEW FOOD PRODUCT DEVELOPMENT Contd... Recipe & Menu Development | New Product development | Process Development | Consulting Services | Nutrition Testing

4. Copyright © 2020 Foodresearchlab. All rights reserved Using scientific discipline, Food Research Lab’ s experienced team of food scientist along with culinary expert and nutritionists formulate food and drink products taking into account physical structure. Health benefits where required, stability, shelf life and flavor. Our team work closely with the client and guide through the whole product development process from idea generation and prototype development, through to scale-up and pre- launch product optimization. Recipe & Menu Development | New Product development | Process Development | Consulting Services | Nutrition Testing

5. Copyright © 2020 Foodresearchlab. All rights reserved BAKED GOODS New Preserves Development Contd... Recipe & Menu Development | New Product development | Process Development | Consulting Services | Nutrition Testing

6. Copyright © 2020 Foodresearchlab. All rights reserved Changing consumers preferences on products and cautions selection of preserves increasing each day, and it is forecasted to go high. The impact of growing consumers health consciousness and preferring organic ingredients as natural preservatives are driving the market. To meet such trends, experts at the food research lab, ready to support you with services like formulation, sample development, feasibility, and recipe optimization. Contd... Recipe & Menu Development | New Product development | Process Development | Consulting Services | Nutrition Testing

7. Copyright © 2020 Foodresearchlab. All rights reserved While developing a healthy preserves product, our food experts keep in mind that ingredients are Generally Recognized as safe (GRAS). Contd... Recipe & Menu Development | New Product development | Process Development | Consulting Services | Nutrition Testing

8. Copyright © 2020 Foodresearchlab. All rights reserved Features Project understanding Scientific Review, market study and patentability study Regulations Laboratory Product development Analyses Panel analysis Patent Writing Contd... Recipe & Menu Development | New Product development | Process Development | Consulting Services | Nutrition Testing

9. Copyright © 2020 Foodresearchlab. All rights reserved Our Product Development Options Include Contd... Recipe & Menu Development | New Product development | Process Development | Consulting Services | Nutrition Testing

10. Copyright © 2020 Foodresearchlab. All rights reserved Health and Wellness-Focused Bakery Products The bakery products have long been a basic need for human nutrition. And a significant portion of diet has been prevalent in the developing countries. Contd... Recipe & Menu Development | New Product development | Process Development | Consulting Services | Nutrition Testing

11. Copyright © 2020 Foodresearchlab. All rights reserved Fish Based Bakery Products Fishes are rich in protein, amino acids, vitamins and minerals for maintaining a healthy body and food research lab use fish protein concentrate as a product flour. Extracted from fish flesh with concentrated, high-quality protein by eliminating most of the fat and water content. Contd... Recipe & Menu Development | New Product development | Process Development | Consulting Services | Nutrition Testing

12. Copyright © 2020 Foodresearchlab. All rights reserved Meat-Based Bakery Products Considering the recent market requirements the new challenges for the food industry is to produce a product with added nutritional value, using ingredients that help. Contd... Recipe & Menu Development | New Product development | Process Development | Consulting Services | Nutrition Testing

13. Copyright © 2020 Foodresearchlab. All rights reserved Alternatives for Proteins in Bakery Products Bakery products are preferred over other read- to eat foods because of the healthy nature of the product and food research lab never lacks in improvising and innovating the use of different ingredients to increase the health benefits and promote different flavours using alternative protein sources. Contd... Recipe & Menu Development | New Product development | Process Development | Consulting Services | Nutrition Testing

14. Copyright © 2020 Foodresearchlab. All rights reserved Vegan And Gluten-Free Bakery Products A health wave has been dashing the world and opting for vegan, and gluten-free products have increased recently. Demand for these items is growing not just among those who are allergic to gluten or are already vegan, but also among regular consumers. Contd... Recipe & Menu Development | New Product development | Process Development | Consulting Services | Nutrition Testing

15. Copyright © 2020 Foodresearchlab. All rights reserved Traditional Grains for a New Baked Product The use of whole and alternative grains continues to drive new product development. Food research lab prepares handmade artisan bread with unique ingredients such as cheese, dried vegetables, fruits, spices, onion, and herbs. Contd... Recipe & Menu Development | New Product development | Process Development | Consulting Services | Nutrition Testing

16. Copyright © 2020 Foodresearchlab. All rights reserved Flavours Enriched Healthy Bakery Products Trends in bakery products continue toward healthier products, and those containing allergen-free, organic, and whole-grain ingredients. We deliver innovative modification to baked products in promoting taste and flavour, thus creating a new product from an existing one. Contd... Recipe & Menu Development | New Product development | Process Development | Consulting Services | Nutrition Testing

17. Copyright © 2020 Foodresearchlab. All rights reserved Innovation in Bakery Products Bakery on a stick Innovative doughnuts Savoury Contd... Recipe & Menu Development | New Product development | Process Development | Consulting Services | Nutrition Testing

18. Copyright © 2020 Foodresearchlab. All rights reserved Production Facilities and Machines, we use At food research lab, we are stocked with food handling equipment, containers, food control and monitoring equipment, and necessary bakery production equipment such as mixers, oven, proofer and sheeter, bakeware, cake fryer and sheet pan racks, etc. Recipe & Menu Development | New Product development | Process Development | Consulting Services | Nutrition Testing

19. Copyright © 2020 Foodresearchlab. All rights reserved Work With Us Contact Us Freelancer Consultant Guest Blog Editor hr@workfoster.com UK: +44- 74248 10299 INDIA: +91 9566299022 info@foodresearchlab.com Contd... Recipe & Menu Development | New Product development | Process Development | Consulting Services | Nutrition Testing