Best way to store fruits and vegetables

Mar 07, 2019

10 likes | 22 Vues

If you are selling fruits and vegetables or buying fruits and vegetables in large stock then in both the cases you must have best fruit and vegetable store. In case you are a wholesale fruit and vegetable supplier then you must have good knowledge of storing fruits and vegetables so that you can deliver fresh fruits and vegetables to your customer. It's the most important thing in fruit and vegetable delivery business because the business run's on quality and fresh product.<br>So, in this article i am going to help you with the best ideas of fruits and vegetables storing, what is cold store? How much fresh food delivery impact to your business? And at last about wholesale fruits and vegetables suppliers.<br>

Share Presentation

Embed Code

Link

fruitsandveg

Télécharger la présentation

Best way to store fruits and vegetables

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

-Fn1it&Veg2u • • • • • • • • • • • •

Fruits and Vegetables

Fruits and Vegetables And everything you never thought you would learn about them…. Servings How many servings of vegetables should the average person have every day? 1 - 4 cups How many servings of fruit should the average person have every day? 1 – 2 ½ cups Nutrients

750 views • 13 slides

Fruits and Vegetables

Objectives Observe influence of cooking medium on: Color Texture Flavor Demonstrate cooking methods and their enhancement on acceptability of vegetables Observe how quality differs with variety. Fruits and Vegetables. Fruits and Vegetables. Objectives continued…

1.22k views • 4 slides

Fruits and Vegetables

Fruits and Vegetables. Module Two Healthy Cuisine for Kids. Objectives: Fruits and Vegetables. 1. Apply the DGA messages to the role of fruits and vegetables in a healthy diet.

1.48k views • 17 slides

Fruits and Vegetables

Servings. How many servings of vegetables should the average person have every day?1 - 4 cupsHow many servings of fruit should the average person have every day?1 2 cups. Nutrients. What nutrients do we get from fruits and vegetables?CarbohydratesVitaminsMineralsBecause fruits and veg

1.13k views • 13 slides

Fruits and Vegetables

Fruits and Vegetables. Project Sponsors. USDA Supplemental Nutrition Assistance Program Education (SNAP-Ed) Department of Nutrition Sciences, Drexel University School District of Philadelphia. Benefits of fruits and vegetables. Eating a diet rich in vegetables and fruits may:

623 views • 15 slides

Fruits and Vegetables

Fruits and Vegetables. A WebQuest for 8 th Grade Family and Consumer Sciences Created by: Mrs. Aimee Latham. Introduction.

372 views • 11 slides

Fruits and Vegetables

Fruits and Vegetables. And everything you never thought you would learn about them…. Servings. How many servings of vegetables should the average person have every day? 1 - 4 cups How many servings of fruit should the average person have every day? 1 – 2 ½ cups. Nutrients.

568 views • 13 slides

Fruits and Vegetables

Definitions. Plant items eaten with the main course of meal are considered to be vegetablesPlant items eaten as a dessert are considered to be fruits. Parts of plants used as vegetables. Leaves: beet greens, brussel sprouts, cabbage, chard, collards, dandelion, endive, kale, lettuce, parsley, spin

877 views • 61 slides

FRUITS AND VEGETABLES

FRUITS AND VEGETABLES. Fruits and Vegetables: Defined . Fruit: the edible part of a plant developed from a flower, with any accessory tissues. Vegetable: any plant whose fruit, seeds, roots, tubers, bulbs, stems, leaves, or flower parts are used as food.

1.42k views • 10 slides

FRUITS AND VEGETABLES

FRUITS AND VEGETABLES. CUCUMBER. CABBAGE. CARROT. ONION. TOMATO. APPLE. BANANA. LEMON. ORANGE. 1 . It is green and long ( vegetable ) . . 2 . It is round and green ( vegetable ) . . 3 . It is round and red ( fruit ) . 4 . It is round and yellow ( fruit ) .

436 views • 15 slides

Fruits and Vegetables

Fruits and Vegetables. By Adam Hackbarth. Home Screen. Helpful links provide:. Health Benefits of Fruit. Health Benefits of Vegetables. Ways to Increase F ruit and Vegetable C onsumption. List of Fruits and Vegetables. Fruit and Vegetable Consumption. g rams/person/week. YEAR.

631 views • 7 slides

Fruits and Vegetables

Fruits and Vegetables. Scientifically and Common Use. What is a fruit?. Common use tells us that fruits are sweet, juicy and seasonal. Scientific communities define fruits as the ovaries of a plant.

518 views • 25 slides

Vegetables and Fruits

Vegetables and Fruits. Standards 5.1 Examine the effects of various kitchen designs, tools, equipment and technology on food preparation. 5.2 Apply basic food preparation principles when preparing selected foods. 5.3 Identify science principles of food preparation. . Journal.

1.02k views • 26 slides

Fruits and Vegetables

Fruits and Vegetables. Tubers Potato Roots Beets Turnips Carrots Radishes Sweet potato Bulbs Onion Garlic Stem Celery Mushrooms Asparagus (stem) Seeds Beans Peas Corn. Flower Cauliflower Broccoli Asparagus (tops) Leaves Brussels sprouts Cabbage Lettuce Spinach Greens

363 views • 4 slides

Vegetables and Fruits

Vegetables and Fruits . Fruits. FRUIF. Fruits Phal. Banana Kela. Banana Kela. Apple Seb. Seb Apple. Pear Nashpati. Peach Arhoo. Grapes Angoor. Orange Santara. Mango Aam. Pineapple Ananas. Plum Aloobukhara. Papaya Papita. Vegetables. Vegetables Subziyan. Potato Aloo.

582 views • 23 slides

Fruits and Vegetables

Fruits and Vegetables. Servings:. Fruits : Per Day Boys=9-13 1 ½ cups Boys 14-18 2 cups Girls 9-18 1 ½ cups Vegetables : Per Day Boys 9-13 2 ½ cups Boys 14-18 3 cups Girls 9-13 2 cups Girls 14-18 2 ½ cups One serving=1/2 cup raw or 1 cup leafy vegetable.

650 views • 9 slides

Fruits and Vegetables

Fruits and Vegetables. Nutrients in Fruits and Veggies. Low in fat & sodium No cholesterol High in CHOs Good source of antioxidants. Antioxidants. Vitamin C Citrus fruits, kiwi, strawberries, cabbage Vitamin E Apples, apricots, peaches Cruciferous veggies Broccoli, cauliflower

299 views • 9 slides

Fruits and Vegetables

And everything you never thought you would learn about them…. Fruits and Vegetables. How many servings of vegetables should the average person have every day? 2 ½ cups How many servings of fruit should the average person have every day? 2 cups. Servings.

303 views • 14 slides

Fruits and Vegetables

Fruits and Vegetables. Food $ense Nutrition Education. It is important to eat fruit. It is important to eat vegetables. The bright colors of fruits and vegetables tell us they are good. Fruits and vegetables help you stay healthy.

1.5k views • 19 slides

Fruits and Vegetables

Fruits and Vegetables. Outline. This stuff is scattered in the book. Pp. 92-101 pp. 44-47 Tomato Apple Citrus Brassica Banana Carrot Onion Squash and Melon Tropical Fruits. Fruits: Botanical and Popular.

776 views • 46 slides

Fruits and Vegetables

Fruits and Vegetables. Benefits of Fruits and Veggies:. Vitamins and minerals Most contain no fat Few calories No cholesterol High in fiber Variety of flavors. Buying Fruits and Vegetables. Come in: Fresh Frozen Canned Dried. Fresh Fruits and Veggies.

690 views • 12 slides

Fruits and vegetables

Fruits and vegetables are packed with essential vitamins, minerals, fiber and disease-fighting phytochemicals. Because of this, eating plenty of fruits and vegetables everyday, that can help to reduce the risk of diseases:

344 views • 7 slides

More Related