1 / 2

100 NRG-A 110 NRG-B 200 Dough NRG-A 210 Dough NRG-B 300 Canola 310 Carob Chips 320 Cinnamon

## F 100. Data Set Number. Material. Material Type. 40x48 Grocery Pallet 800 Corrugated Box (27 x 14 x 9) 810 Display Box NRG-A 820 Display Box NRG-B. P. Material Numbers. 100 NRG-A 110 NRG-B 200 Dough NRG-A 210 Dough NRG-B 300 Canola 310 Carob Chips 320 Cinnamon 330 Cloves

gary-davidson
Télécharger la présentation

100 NRG-A 110 NRG-B 200 Dough NRG-A 210 Dough NRG-B 300 Canola 310 Carob Chips 320 Cinnamon

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. ## F 100 Data Set Number Material Material Type • 40x48 Grocery Pallet 800 Corrugated Box (27 x 14 x 9) 810 Display Box NRG-A 820 Display Box NRG-B P Material Numbers 100 NRG-A 110 NRG-B 200 Dough NRG-A 210 Dough NRG-B 300 Canola 310 Carob Chips 320 Cinnamon 330 Cloves 340 Dates 350 Hazelnuts 360 Honey 370 Nutmeg 380 Oats 390 Protein Powder 400 Raisins 410 Vit/Min Powder 420 Wheat Germ F S R Transaction Codes (search_sap_menu) Sales Order VA01 – Create VA02 – Change VA03 – Display VA05 – List VA15 – List Inquiry VL01N – Create Dlvry VL02N – Change Dlvry Material Master MM01 – Create MM02 – Change MM03 – Display MM05 – Display Changes Production Planning MD02 – Sngl-Item, Sngl-Lvl MRP MD02 – Sngl-Item, Multi-Lvl MRP MD04 – S/R List MC84 – Create Prod. Grp. MC86 – Change Prod. Grp. MC81 – Create Plan for Grp. MC82 – Change Plan for Grp. Purchasing XK01 – Create Vendor (centrally) ME21N – Create PO, Vendor Known ME25 – Create PO, Vendor Unknown ME51N – Create Purchase Req. ME31K – Create Contract Technical SPRO – IMG (customizing) SE11 – Data Dictionary SE16 – Data Browser Goods Movement MB1A – Goods Issue MIGO_GR – Goods Rec’t (PO) MB1C – Goods Rec’t (other) MEQ1 – Maintain Quota ME11 – Create Info Rcrd ME12 – Change Info Rcrd ME13 – Change Info Rcrd ME61 – Maintain Eval ME63 – Automatic Eval

  2. Mixer Snack Bar Line 1 Mixer Form Bake Pack Raw Material Whse (100) Finished Goods Whse (300) 2 Mixer Production (200) 3 Mixer 4 5 6 7 Steps in Sales Process Vendor Numbers 100X## 1000## Climax Cereals 1001## Grand Rapids Grains 1002## Oshtemo Oats 1003## Battle Creek Baking Supplies 1004## Farmington Food Products Customer Numbers* ## + 1 West Hills Athletic Club 1## + 1 Houghton Health Club 2## + 1 Health Express 3## + 1 Meijer, Inc Numbering forcustomers is sequential, starting with customer 1 for 00 West Hills Athletic Club Document Number Ranges Purchasing Info Record 53 000 000 X## Delivery: First Nmbr: 8 000 000 0 Sales Order: First Nmbr: 1 Invoice: First Nmbr: 9 000 000 0 Acct. Rec.: First Nmbr: 9 000 000 0 PO: First Nmbr: 45 000 000 00 Invoice: First Nmbr: 5 000 000 000 Planned Ord. First Nmbr: 000 000 5132 Product. Ord. First Nmbr: 1 000 000

More Related