1 / 6

Exploring Meat Vocabulary: Venison, Veal, Pork & Cooking Methods

Learn about different meat types like venison, veal, and pork, along with various cooking methods such as boiling, frying, and grilling. Discover the terms for meat from these animals and expand your culinary knowledge!

gaston
Télécharger la présentation

Exploring Meat Vocabulary: Venison, Veal, Pork & Cooking Methods

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. VOCABULARY IN USE MEAT

  2. Meat - vocabulary Venison Veal Pork

  3. Ways of cookingfood • Boil • Fry • Grill

  4. What we call met of theseanimals? • 1. • 2. • 3.

  5. Review Venison – Cow Veal – Calf Pork – Cow

  6. Resources • http://commons.wikimedia.org/wiki/File:Veal-shank.jpg • http://commons.wikimedia.org/wiki/File:Venison_Steaks.jpg • http://commons.wikimedia.org/wiki/File:Pork-roast.jpg • http://upload.wikimedia.org/wikipedia/commons/5/59/Sow_with_piglet.jpg • http://commons.wikimedia.org/wiki/File:Vache_d%27Abondance.jpg • http://commons.wikimedia.org/wiki/Calf_%28young_bovine%29 • http://commons.wikimedia.org/wiki/File:Boiling_water.jpg • http://commons.wikimedia.org/wiki/File:Frying_schnitzels.JPG • http://commons.wikimedia.org/wiki/File:Hamburguesas_grill.jpg

More Related