1 / 40

Global Cancer Conference – 2014 Recent Advances in Cancer Diagnosis and Therapy

Global Cancer Conference – 2014 Recent Advances in Cancer Diagnosis and Therapy September 15-17, 2014 HICC, Hyderabad. Role of Nutraceuticals in chemoprevention and cancer treatment. By Dr.N.Dasharathram Reddy. MD. Cellular Nutrition.

gdolan
Télécharger la présentation

Global Cancer Conference – 2014 Recent Advances in Cancer Diagnosis and Therapy

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Global Cancer Conference – 2014 Recent Advances in CancerDiagnosis and Therapy September 15-17, 2014 HICC, Hyderabad Role of Nutraceuticalsin chemoprevention and cancer treatment By Dr.N.Dasharathram Reddy. MD.

  2. Cellular Nutrition • In spite of $ 25 billion spent on cancer research in past 25 years, deaths from cancer have actually increased over the same time period. • Scientific research has established beyond a shadow of doubt that oxidative stress, or cell damage by free radicals, is the root cause of almost all chronic degenerative diseases including cancer

  3. The War within: Free Radicals • When we breathe we fill our lungs with fresh air rich in oxygen where it attaches to the hemoglobin in the blood forming Oxyhemoglobin and then releases the oxygen so it can enter the cells where it gives energy and life itself. • Mitochondria reduces oxygen by the transfer of electrons to create energy, and produces a by-product of water.

  4. The War within: Free Radicals • This process goes on without a hitch at least 98 % of the time. • But the full complement of four electrons needed to reduce oxygen to water does not always happen as planned and a free radical is produced.

  5. THE DARK SIDE OF OXYGEN • Free radicals have at least one unpaired electron in their outer orbit, which have an electrical charge and try to get an electron from any cell in the vicinity. • If these free radicals are not rapidly neutralized by an antioxidant, they may create even more volatile free radicals and cause damage to the cell membrane, vessel wall, proteins, fats and even the DNA of the cell causing oxidative stress leading to various chronic degenerative diseases literally a “war waging within” our body.

  6. ANTIOXIDANTS What is an antioxidant? An antioxidant is any substance that has the ability to give up an electron to a free radical and balance out the unpaired electron, which neutralizes the free radicals there by inhibiting the oxidation of another molecule, without becoming free radicals themselves.

  7. ANTIOXIDANTS • Our bodies do not produce all the antioxidantswe need, the rest of our antioxidants must come from the food and nutritional supplementation. • But when more free radicals are produced than there are antioxidants available, oxidative stress occurs, when this situation persists for a prolonged period of time, we develop chronic degenerative disease and begin to lose the war within.

  8. ANTIOXIDANTS • In order to win our bodies we must always be armed with more antioxidants than the free radicals produced at any given time. • Our goal is to have more than enough antioxidants to neutralize the free radicals we produce and a complete and balanced army of antioxidants are available at all times. The Number of free radicals we produce is never constant and our antioxidant defense system never know exactly how many free radicals it will have to deal with, on any given day.

  9. WHAT CREATS MORE FREE RADICALS ? • Air Pollution from rapid industrialization and increased automobiles. • Smoking • Polluted and minerals depleted dead water. • Nutrient and microbes depleted soil: Chemical dependent farming leading to striping of the nutrients from the soil, destruction of critical soil microbes and saturation of farm lands with toxic pesticides, herbicides and chemical fertilizers migrating into the water.

  10. WHAT CREATS MORE FREE RADICALS ? Nutrients depleted food secondary to chemical depended farming and consuming processed foods. Excessive and lack of physical activity. Excessive stress. Sleep deprivation.

  11. WHAT CREATS MORE FREE RADICALS ? • Medications And Radiation: Every medication we take causes increased free radical production which leads to oxidative stress. • Chemotherapeutic drugs and radiation therapy: primarily work by creating oxidative stress damage to the cancer cells, which kills them and also causes collateral damage to normal cells.

  12. WHAT IS THE BUILT-IN REPAIR SYSTEM? • Our Bodies have a sophisticated, state-of the-art repair system called “antioxidant defense system” consisting of super oxide dismutase, catalase and glutathione peroxidase. Catalase This antioxidant defense system unit’s (triage nurses) cells recognize damaged cell parts and then repair by tearing them down completely and re-build from scratch. Incredible isn’t it? Damaged Proteins become brand-new proteins, made with recycled amino acids and altered fats and DNA are repaired in a similar manner.

  13. THE DEVASTATION OF THE WAR • Despite this tremendous defense repair system inherent in our bodies when over- worked, damage can still occur leading to oxidative stress and cause various chronic degenerative diseases. Poorly repaired DNA chains lead to cell mutation as implicated in cancerand aging.

  14. THE DEVASTATION OF THE WAR • A generation or two ago, people ate more organically grown whole, fresh foods that contain significantly more antioxidants than today's diet does. • Our bodies make some of these antioxidants, but they are simply not enough because, our food supply (especially fruits and vegetables) contain low levels of all the extra antioxidants our bodies needed to neutralize the excessive free radical production, as a result our scale is out of balance in favor of the free radicals leading to oxidative stress.

  15. Balance is the Goal • Our body is always trying to put enough antioxidants in one tray to balance out all of the free radicals in the other at any given time.

  16. Oxidative stress as the cause of cancer: • Dr. Peter Kovacic’scomprehensive review of current medicinal chemistry in 2001, he stated that “of the numerous theories that have been advanced, oxidative stress is the most comprehensive, and it has stood the test of time. It can rationalize and correlate most aspects associated with carcinogenesis.” • Dr. Kovacic’sresearch supports growing medical evidence that when excessive free radicals are allowed to exist near the nucleus of the cell, significant damage to the DNA can result. • The DNA is especially vulnerable when a cell is dividing, during which time the DNA strand is literally unwound and stretched out. • The researchers are now able to confirm that free radicals damage which strands of the DNA most frequently.

  17. Oxidative stress as the cause of cancer: • During the time of heavy oxidative stress free radical damage overwhelms the repair system and can lead to mutation of the DNA. • Free radicals can also wreak damage on the genetic structure of the DNA, which can then lead to abnormal growth of the cell. As these cells continue to replicate, this mutated DNA is carried to each newly developed cell. • Then the cell will begin to grow out of control and take on a life of its own and then spread from one part of the body to another (metastasis), thus becoming a true cancer.

  18. A Decade Late and a Dollar Short: • Doctors get out the big guns of aggressive surgery, chemotherapy, and radiation only to realize that most often they can do little to help the patient. • We are presently losing the battle against the cancer. • Is there any doubt that this malignant disease must be attacked at much earlier stages in its development before the number of deaths will decrease? • Yes we do have hope. Understanding the role of oxidative stress in the development of cancer offers us a host of new possibilities in prevention and treatment.

  19. Prevention of Cancer: Chemoprevention • In the earliest stages of cancerthe changes are primarily within the DNA nucleus itself. • The mutations that occur via the free radical attack of the DNA pass to each subsequent cell as it replicates. • Eventually because of further free radical damage to the cell, a precancer tumor develops. This is the first practical level that we can evaluate clinically. • The final stage is the development of a frank malignancy or cancer, which has the ability to spread from one part of the body to another.

  20. Prevention of Cancer: Chemoprevention • As chemopreventionfocuses on preventing the cancer from developing in its earliest stages, if we have enough antioxidants available, oxidative stress does not occur and the DNA is safe from initial damage. • Chemoprevention also aims to reverse the damage that has already occurred to the cell.

  21. Chemoprevention Phase I: Decreasing the risk Diet:Excessive intake of high glycemic carbohydrates from the grain, excessive fat intake containing mainly trans fats and consuming little quantity of vegetables and fruits is known to induce oxidative stress especially when adequate amount of antioxidants are missing in the diet.

  22. Chemoprevention Phase II: Maximize the body’s antioxidant and immune system • By eating at least 7 servings of organic fruits and vegetables and more than 35G of fiber each day to maximize your own body’s immune system and antioxidant defenses there by bringing the free radicals back into balance would lower the risk of cancer by half. • Medical research is beginning to demonstrate that by taking antioxidants in supplementation to our diet is very important in chemo prevention. • Supplementation of a healthy diet over a 20 week period of time with vitamin C, vitamin E, and beta-carotene resulted in a significant decrease of the oxidative damage to the DNA of both smokers and nonsmokers. • Vitamin E has also been shown to protect against exercise induced DNA damage.

  23. Chemoprevention Phase III: Empowering the body’s repair system • In phase III the focus is on the body’s amazing repair system when coupled with adequate nutrients enabling the cell to repair significant damage that has already occurred. • The review article by Dr. HarinderGarewal is the land mark to Phase III of chemoprevention his finding provide hope that not only can antioxidants halt the process of developing cancer, they may actually empower the body’s repair system to reverse cell damage.

  24. Chemoprevention Phase III: Empowering the body’s repair system • Several studies have shown that individual with low levels of Beta carotene and vitamin C, have significantly increased risk of cervical dysplasia. • Other epidemiological studies have shown that dietary deficiency in vitamin A, vitamin E, Beta Carotene, and vitamin C, increase the risk of cervicalcancer.Beta carotene supplementation actually have been shown to prevent cervical dysplasia from progressing to cervical cancer.

  25. What if I already have cancer? • The standard therapy for cancers does not always appear promising and the good news lies in the fact that medical research is beginning to support the idea of supplementation with a mixture of various high quality antioxidants and supporting nutrients in the optimal dosage. • This mix can actually enhance traditional chemo and radiation therapy while at the same time protecting normal cells from toxic effects of these treatments.

  26. Why they work? • Oncologists and radiation therapists usually discourage the use of antioxidants in patients receiving treatments for their cancer. • Why? Physicians are concerned with the possibility that antioxidant supplements will build up the antioxidant defense system of the cancer cells and result in making their treatments less effective, since their treatments primarily destroy cancer cells by creating oxidative stress. This is a reasonable concern, but the medical literature does not support their position. • Drs. Kedar Prasad and ArunKumar at the university of Colorado medical school radiology department reviewed more than 70 studies to address this concern. They titled their report “high dosage of multiple antioxidants: essential ingredients in improving the efficiency of standard cancer therapy” which appeared in the journal of American college of nutrition in 1999.

  27. How Antioxidants help destroy cancer cells? • Clinical research is revealing that cancer cells take up antioxidants differently than do normal cells. • Normal healthy cells will take up only the amount of antioxidants and supporting nutrients they need. • Cancer cells, on the other hand, continue to absorb antioxidants and supporting nutrients without knowing when to quit. This intake of excessive antioxidants actually makes the cancer cells more vulnerable to cell death. • Antioxidants improve the defense of healthy cells against the damaging effects of radiation and chemotherapy in addition to its battle against cancer cells.

  28. Antioxidants help good cells: • Almost all the harmful side effects of chemo and radiation therapy to normal cells are the result of the increased oxidative stress. • When a patient takes high dosage of antioxidantsupplements, which improve the defense system of normal cells since they take up these antioxidants normally. This creates a true win-win situation. • Chemo and radiation therapy can work at a peak while at the same time the side effects and damage that occurs to the healthy cells is significantly reduced. • Vitamin E is good in protecting cell membrane from oxidative damage caused by various chemotherapeutic agents to the lungs, liver, kidneys, heart, and skin. Strong cell membranes in colon is very important as the bacteria produce free radicals can harm DNA and promote tumor growth. • Vitamin E, stimulates and enhance immune system so that it attacks the budding cancer cells and inhibits the production of nitrosamines

  29. Antioxidants help good cells: • CoQ10 has been shown to protect against the long term damage to the heart that the drug Adriamycin causes. • Beta carotene and vitamin A reduce the adverse effects of radiation and some chemotherapeutic agents. Beta carotene is the regulator of cell growth and differentiation which helps prevent cells from developing into cancer cells. • Calcium is emerging as a hero in the fight against cancer especially colon cancer. It is beneficial to take calcium along with vitamin D3, Magnesium, and vitamin K2 as it helps in protecting cells from cancer inducing genetic damage.

  30. Antioxidants help good cells: • All these antioxidants has been shown to help protect against the DNA damage to normal cells that cancer treatments cause. • Nutritional science offers us the greatest hope in our fight against cancer and several other degenerative diseases. They not only help prevent cancer but may actually enhance the traditional chemo and radiation therapy.

  31. Natural antioxidants and their supporting nutrients are ideal chemo preventive agents for many reasons. Antioxidants help good cells: • By limiting and even preventing free radical damage to the DNA. • To provide the proper nutrients needed for the body to repair any damage that has been done already. • By providing the best defense against further advancement of cancer. • By protecting the body against the oxidative stress that radiation and chemotherapy create. • By Inhibiting replication and growth of the cancer. • By causing tumor regression in some instances.

  32. Good Quality Basic Nutritional Supplement containing antioxidants, vitamins and minerals in the following dosage: • Vitamin A: Mixture of carotenoids • Beta Carotene : 10k to 15k IU. • Alpha Carotene : 500 to 800 mcg • Lycopene : 1 to 3 mg • Lutein/zeaxanthin : 1 to 6 mg • Vitamin C : 1000-2000mg. • Vitamin E: ( mixture of d-alpha ,d-gamma tocopherol and mixed tocotrienol ) :400 IU. • Vitamin D3 : (Cholecalciferol ) : 800 - 1000 IU. • Vitamin K2 : 50-100mcg.

  33. B-VITAMINS(cofactors) • Vitamin B1 (Thiamin):20-30mcg ; VitaminB2 (Riboflavin):25-50mg. • Vitamin B3 (Niacin):30-75mg; Vitamin B5 (Pantothenic acid):80-200mg. • Vitamin B6 (Pyridoxine):25-50mg; Vitamin B7 (Biotin):300-1000mcg • Vitamin B9 (Folic acid):800-1000mcg; Vitamin B12 (cobalamin):100-250mcg. • Mineral complex: • Calcium: 800-1500mg; Magnesium: 500-800mg. • Zinc: 20-30mg; Copper: 1-3mg. • Selenium: 200mcg; Chromium: 200-300mcg. • Manganese: 3-6mg;   Vanadium: 30-100mcg.   • Iodine: 100-200mcg;   Molybdenum: 50-100mcg.   • Mixture of trace minerals.

  34. Additional Nutrients for bone health • Silicon: 3mg; Boron: 2-3mg.   • For Improved homocysteine level and improved brain function • Choline: 100-200mg; Trimethylglycine: 200-500mg. • Inositol: 150-250mg; Glutathione:10-20mg • or its precursor N-acetyl -L-cystene:50-75mg

  35. Other important and essential nutrients: • Essential Fats: Omega-3: ALA from Cold Pressed Flaxseed oil; DHA & EPA from Fish/ Krill oil • Fiber Supplement: Soluble and insoluble fiber : 10 to 30mg • Other important enhancers: • CoQ10 (co-enzyme Q10):200 mg. without metastasis, with metastasis 500 to 600mg. • Bioflavonoids: Grape seed extract:200mg without metastasis with metastasis 300mg. • Beta carotene: 10 to 25 K IU for prevention and 100 K IU for treatment of cancer. • Folic Acid: (B9): 400 to 800 mcg for prevention and 800 mcg with 1000 mcg of vitamin B12 for treatment of cancer. • Vitamin C: 500 to 1000mg 2 to 3 times per day for prevention and 2 to 12G, 2 to 3 times per day for treatment of cancer. • Vitamin E: 400 to 600 IU for both prevention and treatment. • Selenium: 100 to 200mcg for prevention and 800mcg for treatment. • Optimize vitamin D levels by getting exposure to sunshine and by taking vitamin D supplement until vitamin D level is more than 70ng/dl

  36. Special Antioxidants from ProYoung International Ganoderma: 500mg twice daily Prevents occurrence and recurrence of cancer, reduces the side effects during Chemo and radiation therapy, reduces metastasis and prolongs survival rate. Ginseng: 600mg twice daily Inhibits tumor invasiveness and metastasis; enhances the effect of radio and chemotherapy. Ginkgo Biloba: 80mg twice daily As a perfect Anti-oxidant, Ginkgo BilobaEliminates free radicals and helps in preventing cancer in cells. Noni: 15 to 30 ml twice daily Suppresses the growth of new cancer cells and helps in treating certain types of cancers.

  37. Take Home Message of Chemoprevention By understanding the concept of oxygen free radicals creating oxidative stress in the development of carcinogenesis offers us a host of new possibilities of how to prevent cancer by discovering the wonderful results of a whole new approach of true preventive medicine by practicing a consistent exercise program, eating a healthy organic diet, and consuming various high quality nutritional supplements in the optimal dosage to super charge the natural antioxidant defense system to repair any cancer cell is the cellular nutrition leading to vibrant health

More Related