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This chapter explores key concepts in microbial growth control, including methods to decrease microbial load through inhibition and reduction. It covers decontamination techniques for inanimate objects, disinfection processes that majorly reduce microbial presence, and antisepsis for living tissue. Definitions of crucial terms such as sterilization, bactericidal, bacteriostatic, and bacteriolytic are provided, along with examples like using bleach for cleaning or iodine for wound care. Understanding these terms is vital for effective infection control in various environments.
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1. Microbial Growth Control Chapter 20
2. Terminology “decrease the microbial load by limiting growth” (inhibition) or reducing the load (killing)
Decontamination
Inanimate objects; inhibit growth, but not really reduce the initial load; not sterile, but safe to handle
Wiping a table after a meal
Disinfection
Inanimate object; use of a physical agent to inhibit growth and majorly reduce the initial load
Using bleach to clean a table
Antisepsis
Same as disinfection, but on external living tissue
Iodine on a wound
Antibiosis
In vivo killing or inhibition; internal tissues
Antibiotic given for an infection
3. More Terminology Sterilization
A completely different process than the rest
Removing all viable organisms and spores by killing or removing
Surgical instruments
Bacteriocidal versus Bacteriostatic versus bacteriolytic
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