1 / 19

BEEF SHOWMANSHIP

BEEF SHOWMANSHIP. NEXT. CARDINAL SINS. Being late to class Lack of appropriate dress Dirty animal Turning toward yourself to reset Lack of eye contact Animal not halter broken Having animal not setup Sawing your animal in half with the show stick. NEXT. EQUIPMENT. Show stick

hamlet
Télécharger la présentation

BEEF SHOWMANSHIP

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. BEEF SHOWMANSHIP NEXT

  2. CARDINAL SINS • Being late to class • Lack of appropriate dress • Dirty animal • Turning toward yourself to reset • Lack of eye contact • Animal not halter broken • Having animal not setup • Sawing your animal in half with the show stick NEXT

  3. EQUIPMENT • Show stick • Scotch comb • Show halter NEXT

  4. ENTRY INTO SHOWRING • Establish eye contact • Enter in nice slow pace • Cattle are always led in a circle away from the showman • Stay in line • Allow space on the move and setting up • Follow ring steward’s instructions NEXT

  5. SPEED • Patience, speed or lack of can destroy showmanship chances • Nice deliberate pace • Use the show stick in front the head to slow a calf that is too fast. • Stay in line • Allow space NEXT

  6. CONTROL • Completely halter broken • Animal must respond quickly to the halter and the show stick • Be quick but calm in setting the end closest to judge first • Be smooth in transition from show stick to halter • Maintain a cool temperament regardless of the problem NEXT

  7. SPACING • Allow adequate space from outside walls and other cattle. • Judge should have room to circle your calf. • Anticipate on the move to allow for enough space NEXT

  8. SETTING • Steers should be set squarely on all 4 corners of the calf. • Heifers will be allowed to set the rear leg next to Judge slightly back • Allow the stop to set the front feet. • Use show stick around heel to move rear foot forward and between toes to move backward. • Resetting may spell trouble in the Judge’s eyes. Set them and leave them! NEXT

  9. PULLING TO RESET • From a side by side setup • Lead the calf forward, clearing other cattle, turn to the right or away from yourself. • Go back through the hole you established and again turn away from yourself • Pull back in same hole, stay in line • Allow front to set itself using show stick to set rear feet NEXT

  10. General Showmanship Questions • What breed is your calf? • What is the name of your calf? • What is the birth date of your calf? • What is the tattoo of your calf? • What is the sire/dam of your calf? • What and how much do you feed your calf? • How old is your calf? NEXT

  11. More questions… • What kind of hay do you feed your calf? • What are your calves EPD’s? • What would you change about your calf’s appearance? • What is the best view of your calf (front, side or rear)? • What is your daily routine of care for your calf? • Did you raise of buy your calf? NEXT

  12. Breed Questions • Where is your breed’s official headquarters located? • Where did your breed originate? • What is the best advantage of your breed of cattle? • What is the official publication for your breed called? NEXT

  13. Beef Showmanship Questions • Is your calf a Continental, British or Zebu breed? • What did you clip your calf with? • Why did you clip your calf with those particular blades or shearing machine? • How long ago did you clip your calf? • What will be the dressing % of your calf? • What will be the quality grade of your calf? NEXT

  14. Beef Showmanship Questions • What will be your calf’s yield grade? • How large is the ribeye area on your steer? • Do you vaccinate for brucellosis? Why or why not? • How much water does your calf drink a day? • What kind of hay do you feed your calf? • How much hay do you feed your calf each day? NEXT

  15. Beef Showmanship Questions • What is the percent protein of your hay? • What is the percent protein of the ration you are feeding? • Why are ethics important in the showring? • What has been the most valuable thing that you have learned through your cattle project? NEXT

  16. Beef Showmanship Questions • What has your involvement in the beef cattle project meant to you? • What is the ideal slaughter weight for your steer? For any steer? • What has been the most enjoyable part of your beef project and why? • What has been the least enjoyable part of your beef project and why? NEXT

  17. Beef Showmanship Questions • If money was not an issue, what would you do to improve the cattle industry? • As a spokesman for the livestock industry, why should a child show cattle? • Who has made the biggest impact on you in your showing career and why? • Would you allow a professional fitter to fit/clip/groom your calf? Why or why not? NEXT

  18. What is a split-tooth comb? • A scotch comb with every other tooth removed for thick hair. • A curry comb with every other tooth removed for thick hair. • A small scotch comb for very fine hair. • A large curry comb used to style fine hair. A B C D NEXT

  19. More Breed Questions... • Do you allow anything other than purebred cattle in your breed? • When did your breed first come to the United States? MENU

More Related