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Discover UAB: A Leading Campus-Based University Committed to Quality Education and Research

Welcome to the Universitat Autònoma de Barcelona (UAB), a vibrant campus-based university established in 1968. With a diverse community of over 42,000 students and 5,000 staff members, we are dedicated to quality teaching, lifelong education, and impactful research. Our strong ties with the business world encourage international exchanges and social awareness. We offer a range of programs, including 85 degrees, and excel in research with numerous publications and collaborations. Join us in exploring innovative solutions in fields like animal welfare, food safety, and environmental sustainability.

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Discover UAB: A Leading Campus-Based University Committed to Quality Education and Research

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Presentation Transcript

  1. Welcome to the UAB

  2. Where we are?

  3. What we are? • We are campus based university • We offer quality teaching • We believe in permanent education • We are in contact with the business world • We encourage international exchanges • We are socially aware • We offer quality services • We are recognised for our research

  4. Young university (born in 1968) with 85 degrees and 42.000 students (2,078 MSc and 3,657 PhD) • 5.000 staff members (3,514 research and teaching) • QShanghai World University Ranking 2013-14: • 177th World • 79th Europe • 1st Spain • 9th World young universities (<50 yr) • 3,496 papers published in SCI indexed journals in 2012 (WOK-ISA) • 1st Spanish university in co-authorship index (IUNE)

  5. EMFoL research groups at UAB • Animal Nutrition and Welfare (SNIBA) • Agriculture, farming and food in globalisation • Research Group in Ruminants (G2R) • Food Technology Unit (CERPTA)

  6. EMFoL Master Contents • Mediterranean animal production systems and food products (MAPS) • Animal production systems • Food products of animal origin • Food product analysis • Rapid methods in food microbiology • Feed for food safety and traceability • Animal feeding and product quality • Environmental aspects of animal production • Food safety • Animal identification and traceability • Cost analyses • Novel food technologies • New food product development • External trainingship (Study period option) • Master thesis

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