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Enlightened Dining: The Epiphany of Food

Olawunmi Obisesan April 22, 2011 PowerPoint Presentation for Stakeholders. Enlightened Dining: The Epiphany of Food. Introduction. Presentation Goal Educate Empower Stakeholders Government Restaurateurs General Public. Why is Disclosure Important?. Consumer’s right Health benefits

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Enlightened Dining: The Epiphany of Food

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  1. Olawunmi Obisesan April 22, 2011 PowerPoint Presentation for Stakeholders. Enlightened Dining: The Epiphany of Food

  2. Introduction • Presentation Goal • Educate • Empower • Stakeholders • Government • Restaurateurs • General Public

  3. Why is Disclosure Important? • Consumer’s right • Health benefits • Preventive measures

  4. Adverse Effects of Unhealthy Nutrition: Chronic Diseases • Obesity • Diabetes • Hypertension • Strokes • Cancer

  5. Obesity • Definition • Excess fat • Statistics • 1/3 obese population (4) • 300,000 annual death (12) • Economic Burden • 70 million dollars annually (10) • Prevention and Control • Calorie control • Portion control • Exercise References Diez & Hunter (2009) (4) Schneiderman, Speers, Silvav, Tomes, & Gentry (2001) (10) Weisberg (2002) (12)

  6. Diabetes • Definition • Poor insulin control • Statistics • 25.8 million affected • 7th leading cause of death • Economic burden • $174 billion annually • Prevention and Control • Glucose monitoring • Calorie control Reference: United States Department of Health and Human Services. (n.d.)

  7. Hypertension • Definition • High blood pressure • Statistics • Affects 31.3% adults • 326,000 deaths (2006) • Economic Burden • $76.6 billion (2006) • Prevention and Control • Sodium reduction • Healthier eating Reference Centers for Disease Control and Prevention. (2011).

  8. Certain Cancers • Definition • Malignant growth • Statistics • 23.2% death (8) • 2nd most common cause of death (1) • Economic Burden • $228.1 billion annually (1) • Prevention and Control • Eat healthy • General precautions Reference American Cancer Society(2009) (1) National Cancer Institute (2004) (8)

  9. Coronary Heart Disease • Definition • Narrowing of heart vessels • Statistics • 425,425 deaths • 17,600,000 affected • Prevention and Control • Eat healthier • Reduce fatty food • Medication Reference American Heart Association (2011)

  10. Examples Source: McDonalds Wendy’s

  11. Examples Source: Outback Steakhouse

  12. Added Benefits • Consumer allergy awareness • Knowledge of healthier options • Happier and healthier customers • Less health expenditure

  13. Regulations and Policies • Policies • FDA’s proposal • Affordable care act of 2010 • LEAN act References Food and Drug Agency (2010) (5) Food and Drug Agency (2011) (6)

  14. So what next? • Responsibility of stakeholders • Regulate • Inform • Empower

  15. Conclusion It is overall beneficial to everybody.

  16. Online Restaurant Nutritional Information Resources McDonalds Nutritional Page. Retrieved from http://nutrition.mcdonalds.com/nutritionexchange/nutritionfacts.pdf Outback Steakhouse Nutritional Page. Retrieved from http://www.outback.com/menu/nutritionselection.aspx Wendy’s Nutritional Page. Retrieved from http://www.wendys.com/food/NutritionLanding.jsp

  17. References 1. American Cancer Society (2009). Economic Impact of Cancer. Retrieved from http://www.cancer.org/cancer/cancerbasics/economic-impact-of-cancer 2. American Heart Association. (2011). Cardiovascular Disease Statistics. Retrieved from http://www.americanheart.org/presenter.jhtml?identifier=4478 3. Centers for Disease Control and Prevention. (2011). High Blood Pressure Facts. Retrieved from http://www.cdc.gov/ bloodpressure/facts.htm 4. Dietz,W. H. & Hunter, A.S. (2009) Legal Preparedness for Obesity Prevention and Control: The Public Health Framework for Action. Journal of Law, Medicine & Ethics. Retrieved from Walden University Library CINAHL database 5. Food and Drug Agency. (2010). Guidance for Industry: Questions and Answers Regarding the Effect of Section 4205 of the Patient Protection and Affordable Care Act of 2010 on State and Local Menu and Vending Machine Labeling Laws. Retrieved from http://www.fda.gov/food/guidancecomplianceregulatoryinformation/guidancedocuments/foodlabelingnutrition/ucm223408.ht 6. Food and Drug Agency. (2011). FDA proposes draft menu and vending machine labeling requirements, invites public to comment on proposals. Retrieved from http://www.fda.gov/NewsEvents/Newsroom/PressAnnouncements/ucm249471.htm 7. Goldstein, H. (2009). Translating Research into Public Policy. Journal of Public Health Policy (2009) 30, S16–S20. doi:10.1057/jphp.2008.49. Retrieved from the Walden library CINAHL database. 8. National Association of Restaurants.(2010). Restaurant Industry Outlook Brightens in 2010 as Sales, Economy Are Expected to Improve. Retrieved from http://www.restaurant.org/pressroom/pressrelease/?ID=1879 9. National Cancer Institute. (2004). Obesity and Cancer: Questions and Answers. Retrieved from http://www.cancer.gov/cancertopics/factsheet/Risk/obesity 10. Schneiderman,N., Speers, M., Silvav,J., Tomes,H., &Gentry,J. (2001). Integrating Behavioral and Social Sciences with Public Health. American Psychological Association, Washington D.C. 11. United States Department of Health and Human Services. (n.d.). The Facts About Diabetes: A Leading Cause of Death in the U.S. Retrieved from http://www.ndep.nih.gov/diabetes-facts/index.aspx 12. Weisberg, S. (2002). Societal Change to Prevent Obesity. Medical Students Journal of Medical Association, November 6, 2002—Vol 288, No. 17. Retrieved from jama.ama-assn.org

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