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This educational content explores how to divide various food items into equal portions. Through engaging models featuring cheese bars, peanuts, popcorn, and fabric for ribbons, learners will discover how to compute halves, thirds, two-thirds, and three-fourths, while applying real-world division scenarios. Each example illustrates how to divide items evenly among multiple students, enhancing comprehension of fractions and encouraging practical problem-solving skills. Ideal for both classroom settings and at-home learning.
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Model - “Cheese Bars” 1 2 5 3 4 6 How many “halves” are in the 3 cheese bars?
Model - “Cheese Bars” 9 5 4 3 2 1 6 7 8 How many “thirds” are in the 3 cheese bars?
Model - “Cheese Bars” 3 1 2 4 How many “two-thirds” are in the 3 cheese bars?
Model - “Cheese Bars” 1 How many “three-fourths” are in the 1 cheese bar?
Model - “Peanuts” We have half a pound of peanuts to split evenly among 4 students. How much of the pound of peanuts does each student get? Student 1 Student 2 Student 3 Student 4
Model - “Popcorn” We have three-fifths of a container of popcorn to split evenly among 2 students. How much of the container of popcorn does each student get? Student 1 Student 2
Model - “Bows” If it takes of a yard of fabric to make one ribbon, how many ribbons can you make with of a yard of fabric? Think: How many pieces fit into ?
Model - “Bows” If it takes of a yard of fabric to make one ribbon, how many ribbons can you make with of a yard of fabric? Think: How many pieces fit into ?
Model - “Bows” If it takes of a yard of fabric to make one ribbon, how many ribbons can you make with of a yard of fabric? Think: How many pieces fit into ?