1 / 14

FOOD SAFETY & SANITATION MANAGEMENT

FOOD SAFETY & SANITATION MANAGEMENT. The food industry. One of America’s largest enterprise employs about 1/4of the nations workforce produce 20% of America’s Gross Domestic Product (GDP) Billions were spent on food yearly. The food industry. Made up of business that . transport. produce.

hedia
Télécharger la présentation

FOOD SAFETY & SANITATION MANAGEMENT

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. FOOD SAFETY & SANITATION MANAGEMENT

  2. The food industry • One of America’s largest enterprise • employs about 1/4of the nations workforce • produce 20% of America’s Gross Domestic Product (GDP) • Billions were spent on food yearly

  3. The food industry • Made up of business that transport produce manufacture For consumption distribute

  4. The food PRODUCTION Sources of raw materials FISHING OPERATIONS FARMS VEGETABLE GARDEN RANCH

  5. FOOD DISTRIBUTION Retail Distribution System consist of many food operations that: prepare consumption serve package vend

  6. Food distribution QUICK SERVICE TRANSPORTATION BARS NURSING HOMES Types of food establishments SUPERMARKETS UNIVERSITIES MILITARY BASES CONVENIENCE STORE CATERING HOSPITALS CHILD CARE

  7. FOOD SAFETY Restaurants, School & Work Cafe’s Supermarket, Grocery stores 126,000 Large Supermarkets 54B 49,225

  8. Food safety • Major economic impact • Cost billions each year • Medical expenses • Lost work • Reduced productivity • Legal fees • Damages • Insurance premiums • Lost business • Loss of reputation

  9. Food safety Causes of foodborne disease • exposure to unsafe temperatures • handled by infected workers who practice poor personal hygiene • Exposed to disease-causing agents by contamination and cross-contamination

  10. Food safety Basic rules of food safety Safe food

  11. Foodborne illness • Shiga toxin-producingEscherichia coli bacteria in lettuce, unpasturized apply juice and radish sprouts • Salmonella typhii In alfalfa sprout, ice cream and dry cereal Causes of Foodborne illness

  12. Foodborne illness • Hepatitis A Virus in raw and lightly cooked oysters • Listeria monocytogenes In hot dogs and luncheon meats Causes of Foodborne illness

  13. Foodborne illness • Infants and children • The elderly • Pregnant & lactating women • People with impaired immune systems Highly susceptible people to the foodborne illness

  14. Foodborne illness • people with AIDS, Cancer, Diabetes • Taking medications that suppress response to infection Highly susceptible people to the foodborne illness

More Related