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Dairy Free CUPCAKES

Whip up these delightful dairy-free cupcakes in just 30 minutes! Perfect for parties or a sweet treat, this recipe yields 12 fluffy cupcakes using simple ingredients like plain flour, soft brown sugar, and pure vanilla extract. The batter is quick to prepare, and with a hint of creativity, you can decorate them with icing and a cherry on top for a festive touch. Ideal for kids and loved ones, these cupcakes are not only delicious but also free from dairy, ensuring everyone can enjoy a slice of joy.

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Dairy Free CUPCAKES

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  1. Dairy Free CUPCAKES

  2. Preparation time: 15- 30 mins Cooking time: 30 mins Makes: 12

  3. Ingredients 170g [6oz] plain flour 1 tbsp baking powder or bi carb Pinch of salt 140[5oz] soft brown sugar 3tsp vanilla extract 2 tbsp corn or other flavourless nut-free vegetable oil 1 tbsp white wine vinegar 240ml [8fl oz] water

  4. Step 1 Preheat the oven to 180%c . Line 12 sections of tartlet tin or small muffin pan with paper fairy cake cases.

  5. Step 2 Sift the flour, baking powder and salt into a bowl. Stir in the sugar.

  6. Step 3 Add the remaining ingredients and beat until you have a smooth, liquid batter.

  7. Step 4 Pour or ladle the batter into the cake cases . Bake in oven for half an hour or until risen and firm to touch.

  8. Tip If you are making this with children place the batter in a jug for easier pouring in step 4.

  9. Serving Suggestion For a children's party, decorate the cakes with icing and a glace cherry on top. To make glace icing , sift 700g of icing sugar in to a bowl . Add 2 cups of water and a few drops of food colouring. Beat the o thick spreadable cream.

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