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YARD HOUSE

YARD HOUSE. Menu Costing Analysis. Jonathan, Kristin, Janene, Mariana, and Zahra. Menu. Entrees Pepper Crusted Filet $29.95 Rib Eye Steak $25.45 Vodka Shrimp Pasta $16.95 Pan Seared Ahi $23.25 Avocado Swiss Burger $11.25

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YARD HOUSE

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  1. YARD HOUSE Menu Costing Analysis Jonathan, Kristin, Janene, Mariana, and Zahra

  2. Menu Entrees Pepper Crusted Filet $29.95 Rib Eye Steak $25.45 Vodka Shrimp Pasta $16.95 Pan Seared Ahi $23.25 Avocado Swiss Burger $11.25 Classic Cheese Burger $10.45 Four Cheese Pizza $11.65 Margherita Pizza $11.25 Desserts Fresh Baked Brownie $7.45 Mini Peach & Apple Cobbler $3.95 Appetizers Ahi Poke Bowl $5.65 Ahi Sliders $13.45/9.95 HR Chilled Edamame $3.65 Lobster Crab and Artichoke Dip $11.75 Salads Caesar $6.95 Baby Leaf Spinach $7.95 Ahi Crunchy $14.95 Thai Chicken Noodle $13.65 Entrees Gardein Chicken and Avocado Sandwich $11.65 Gardein Fried Chicken Strips $9.55

  3. Appetizers

  4. Ahi Poke Bowl Item Cost per Amount Cost Ahi Tuna $9.75/lb 2 oz $1.22 Crispy Wontons $0.07/oz 2 oz $0.14 Carrot and Bean Sprout Salad: Carrots $0.66/lb 1 oz $0.04 Bean Sprouts $0.93/lb 1 oz $0.06 Avocado $1.98 each 1/4 $0.50 Macadamia Nuts $0.79/oz 1/6 $0.13 Total cost: $2.16 Sell price: $5.65 2.16/5.65 = 38.20% food cost percentage

  5. Ahi Sliders Item Cost per Amount Cost Ahi Tuna $9.75/lb 4 oz $2.44 Swiss Cheese $0.18/oz 2 oz $0.36 Baby Spinach $0.08/oz 1 oz $0.08 Caramelized Onions $0.06/6 6 $0.36 Roma Tomatoes $0.09/oz 3 $0.26 Peppercorn Aioli $0.07/oz 1.5 oz $0.11 Prepared French Fries $1.99/lb 6 oz $0.75 Pickle $0.03/oz 2.5 oz $0.08 Total cost: $4.44 Sell price: $13.45/HR $9.95 4.44/13.45= 33.01% food cost percentage HR: 44.62%

  6. Chilled Edamame Item Cost per Amount Cost Edamame $0.10/oz 12 oz $1.20 Kosher Salt $0.03/oz .25oz $0.01 Total cost: $1.21 Sell price: $3.65 1.21/3.65= 33.15% food cost percentage

  7. Lobster Crab and Artichoke Dip Item Cost per Amount Cost Maine Lobster $1.25/oz 1.5 oz $1.88 Crab $0.31/oz .5 oz $0.16 Artichoke Heart $0.50 each 1 $0.50 Cheese Blend: Cream Cheese $0.13/oz 1.5 oz $0.20 Parmesan Cheese $0.37/oz .25 oz $0.09 Feta Cheese $0.31/oz .25 oz $0.08 Jack Cheese $0.21/oz .5 oz $0.11 Tortilla Chips $0.04/oz 2 oz $0.08 Parmesan Panko Crust $0.06/oz .5 oz $0.03 Total cost: $3.48 Sell price: $11.75 3.48/11.75= 29.62% food cost percentage

  8. Salads

  9. Caesar (side/appetizer) Item Cost Per Amount Cost Hearts of Romaine (1/2 head) $2.00 each .5 $1.00 Croutons $0.15/oz 1 oz $0.15 Egg free Caesar dressing – $32.00/gal 2 Tbsp $0.25 Parmesan crisps $4.00/lb 1 oz $0.25 P’s and Q’s $0.10 Total cost: $1.75 Sell price: $6.95 1.75/6.95 = 25.18% food cost percentage

  10. Baby Leaf Spinach (side/appetizer) Item Cost per Amount Cost Baby spinach $4.16/lb 1 oz $0.26 Portabella mushrooms $4.05/lb 1.5 oz $0.38 Red onions $0.96/lb 1 oz $0.06 Gouda $7.99/lb 1 oz $0.49 Tomatoes $1.29/lb .75 oz $0.06 Croutons $0.02 each 7 $0.15 Balsamic Vinaigrette $31.99/gal 2 Tbsp $0.25 P’s and Q’s $0.10 Total cost: $1.75 Sell price: $7.95 1.75/7.95 = 22.01% food cost percentage

  11. Ahi Cruchy (entree) Item Cost per Amount Cost Ahi Tuna $9.75/lb 4 oz $2.44 Field Greens $1.59/lb 1 oz $0.10 Asian Slaw: Carrots $0.66/lb 1 oz $0.04 Bean Sprouts $0.93/lb 1 oz $0.06 Red & Green Cabbage $1.89/lb 1 oz $0.12 Broccoli $0.64/lb 1 oz $0.04 Cilantro $.49/bunch 1/6 bunch $0.08 Crispy Wontons $1.07/lb 2 Tbsp $0.15 Soy Vinaigrette $8.00/qt ¼ Cup $0.50 P’s and Q’s $0.10 Total Cost = $3.63 Sell Price = $14.95 3.63/14.95 = 24.28% food cost percentage

  12. Thai Chicken Noodle (entree) Item Cost per Amount Cost Egg Noodles $1.29/lb 1 oz uncooked $0.08 Grilled Chicken $3.31/lb 6 oz $1.24 Asian Slaw: Carrots $0.66/lb 1.5 oz $0.06 Bean Sprouts $0.93/lb 1.5 oz $0.09 Red & Green Cabbage $1.89/lb 1.5 oz $0.18 Broccoli $0.64/lb 1.5 oz $0.06 Cilantro $0.49/bunch 1/6 bunch $0.16 Spicy Peanut Vinaigrette $15.99/qt ¼ Cup $1.00 Cucumber $1.43/lb 4 slices $0.04 P’s and Q’s $0.20 Total Cost = $3.11 Sell Price = $13.65 3.11/13.65 = 22.78% food cost percentage

  13. Entrees

  14. Gardein Chicken & Avocado Sandwich Item Cost per Amount Cost Gardein Chicken $4.99/2 1 - 6 oz $2.50 Avocado $1.98 each 1/4 $0.50 Swiss Cheese $2.99/lb 1 oz $0.19 Lettuce $1.99 each 1.2 oz $0.05 Tomato $2.98/lb 1 oz $0.19 Mayonnaise $7.25/gal 1 Tbsp $0.02 Onion Poppy Seed Bun $3.99/dozen 1 $0.33 Dill Pickle $20.80/5 gal 1 $0.05 P’s and Q’s $0.10 Total Cost = $3.93 Sell Price = $11.65 3.93/11.65 = 33.73% food cost percentage

  15. Gardein Fried Chicken Strips Item Cost per Amount Cost Gardein Chicken Strips $4.99/8 4 $2.50 Prepared French Fries $1.99.lb 4 oz $0.50 Maple Dijon $14.17/gal 2 oz $0.22 Buttermilk Ranch $8.25/40 oz .5 oz $0.05 P’s and Q’s $0.05 Total Cost = $3.32 Sell Price = $9.55 3.32/9.55 = 34.76% food cost percentage

  16. Pepper Crusted Filet Item Cost per Amount Cost Tenderloin $9.95/lb 10 oz $6.22 Russet Potatoes $0.32/lb 4 oz $0.08 Carrots $0.66/lb 2 oz $0.08 Asparagus $3.31/lb 2 oz $0.41 Rosemary $1.25/oz 1 sprig $0.06 Peppercorns $1.07/oz 1/8 oz $0.13 Parmesan Cheese $5.95/lb .5 oz $0.19 P’s and Q’s $0.25 Total Cost = $7.42 Sell Price = $29.95 7.42/29.95 = 24.77% food cost percentage

  17. Rib Eye Steak Item Cost per Amount Cost Rib Eye Steak $8.99/lb 12 oz $6.74 Russet Potatoes $0.32/lb 4 oz $0.08 Green Beans $1.98/lb 2 oz $0.25 Rosemary $1.25/oz 1 sprig $0.06 Butter $2.99/lb 1 oz $0.19 P’s and Q’s (Garlic – potatoes, shallots – butter, etc.) $0.20 Total Cost = $7.52 Sell Price = $25.45 7.52/25.45 = 29.55% food cost percentage

  18. Vodka Shrimp Pasta Item Cost per Amount Cost Shrimp, chopped $5.99/lb 6 oz $2.25 Angel Hair Pasta $1.25/lb 4 oz $0.31 Tomatoes $1.38/lb 2 oz $0.17 Shallots $2.75/lb 1 oz $0.17 Parsley $0.40/bunch 1 sprig $0.01 Parmesan $5.95/lb .5 oz $0.19 Vodka $0.21/oz 2 oz $0.42 Cream $4.60/qt 2 oz $0.29 Chicken stock $6.50/gal 4 oz $0.20 P’s and Q’s $0.30 Total Cost = $4.31 Sell Price = $16.95 4.31/16.95 = 25.43% food cost percentage

  19. Pan Seared Ahi Item Cost per Amount Cost Ahi tuna $9.75/lb 8 oz $4.88 Jasmine rice $0.69/lb 2 oz $0.09 Asparagus $3.11/lb 2 oz $0.39 Basil $0.90/oz 1 leaf $0.04 Chinese Black Bean Sauce: Garlic $3.75/lb .25 oz $0.06 Ginger $1.55/lb 1/8 oz $0.01 Rice wine vinegar $0.24/oz .25 oz $0.06 Vegetable Oil $6.99/gal .5 oz $0.03 Fermented Chinese Black Beans $7.65/pt 1 oz $0.48 P’s and Q’s $0.25 Total Cost = $6.29 Sell Price = $23.25 6.29/23.25 = 27.05% food cost percentage

  20. Avocado Swiss Burger Item Cost per Amount Cost Avocado $1.00 each 1/4 $0.25 Swiss Cheese 2.99/lb 2 oz $0.37 Lettuce 1.99 each 1/20 $0.10 Tomato 2.99 lb 1 oz $0.19 Red Onion $0.96/lb 1 oz $0.06 Roasted Garlic Aioli Sauce $4.15/qt 1 oz $0.13 Ground Beef $2.21/lb 8 oz $1.11 Prepared French Fries $1.99/lb 4 oz $0.50 Whole Wheat Bun $0.47 each 1 $0.47 P’s and Q’s $0.10 Total Cost = $3.28 Sell Price = $11.25 3.28/11.25 = 29.16% food cost percentage

  21. Classic Cheese Burger Item Cost per Amount Cost Cheddar Cheese $2.67/lb 2 oz $0.33 Lettuce $1.99/each 1/20 $0.10 Tomato $2.99/lb 1 oz $0.19 Red Onion $0.96/lb 1 oz $0.06 Roasted Garlic Aioli Sauce $4.15/qt 1 oz $0.13 Ground Beef $2.21/lb 8 oz $1.11 Prepared French Fries $1.99/lb 4 oz $0.50 Whole Wheat Bun $0.47 each 1 $0.47 P’s and Q’s $0.10 Total cost = $2.99 Sell Price = $10.45 2.99/10.45 = 28.61% food cost percentage

  22. Four Cheese Pizza Item Cost per Amount Cost Crust: Flour $0.25/lb 10 oz $0.16 Olive Oil $8.48/gal 1 Tbsp $0.03 Salt/Sugar - - $0.02 Mozzarella Cheese $2.49/lb 2 oz $0.34 Fontina Cheese $8.99/lb 2 oz $1.12 Ricotta Cheese $1.09/lb 2 oz $0.14 Parmesan Cheese $5.95/lb 2 oz $0.74 Pizza Sauce 4.86/#10 6 oz $0.28 P’s and Q’s (spices, etc.) $0.10 Total cost = $2.93 Sell Price = $11.65 2.93/11.65 = 25.15% food cost percentage

  23. Margherita Pizza Item Cost per Amount Cost Crust: Flour $0.25/lb 10 oz $0.16 Olive Oil $8.48/gal 1 Tbsp $0.03 Salt/Sugar - - $0.02 Mozzarella Cheese $2.49/lb 8 oz $1.25 Roma Tomatoes $1.38/lb 4 oz $0.35 Basil $0.73/oz ¼ oz $0.19 Roasted Garlic $2.75/lb 1 oz $0.17 P’s and Q’s $0.10 Total cost = $2.27 Sell Price = $11.25 2.27/11.25 = 20.18% food cost percentage

  24. Desserts

  25. Fresh Baked Brownie Item Cost per Amount Cost Bittersweet Chocolate $3.99/lb .5 oz $0.13 Butter $2.99/lb .33 oz $0.06 Vanilla Extract $28.67/32 oz 1/10 tsp $0.03 Eggs $1.50/dozen .25 egg $0.03 Sugar $0.39/lb 1 oz $0.02 Salt $0.45/26 oz - $0.01 Flour $0.19/lb 1/12 Cup $0.01 Ice Cream $23.45/gal 3 oz $0.55 Chocolate/Carmel Sauce $8.32/10 lb can 1 oz $0.05 P’s and Q’s $0.05 Total cost = $.97 Sell Price = $7.45 0.94/7.45 = 12.62% food cost percentage

  26. Mini Peach & Apple Cobbler Item Cost per Amount Cost Apples $0.97/lb 2 oz $0.12 Peaches $1.59/lb 2 oz $0.20 Carmel Ice Cream $23.45/gal 3 oz $0.55 Mint $0.86/oz 1 leaf $0.04 P’s and Q’s (buttery crumb topping, etc.) $0.20 Total cost = $1.11 Sell Price = $3.95 1.11/3.95 = 28.10% food cost percentage

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