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The Livestock Quality Assurance (QA) program, mandated by the Ohio Department of Agriculture, ensures that youth exhibitors at fairs provide the highest quality care for food animals. This training covers critical aspects such as animal well-being, proper housing, humane handling, and food safety practices. Participants will complete pre- and post-surveys to assess their knowledge, engage in breakout sessions, and have an opportunity for QA testing. The program emphasizes responsible care to promote animal welfare and safeguard food safety for consumers.
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Assuring Quality Care for Animals 2014 Livestock Quality AssuranceSandusky County Gwen Soule – Extension Educator, 4-H Youth Development Al Gahler – Extension Educator, Agriculture and Natural Resources
Agenda • Pre-Survey • Break-Out Sessions • Post Survey • QA Testing (optional)
Pre-Survey • Each member should have received a Pre-Survey. • We will read each question out loud • Your answers are not “graded” • - No one will know which form was yours • Please complete this form on your own • - Parents, Siblings, and Friends: Please do not help • - If you do not know what the question asks, choose the middle box (undecided)
Why do we do Livestock QA Training? • Required by the Ohio Department of Agriculture (ODA) for all food animals exhibited by youth at state and county fairs • To protect and promote animal well-being • - Provide high quality care • - Use safe and humane animal handling practices • Produce safe, wholesome food (food animals) • Safeguard natural resources
Two Key Elements of Livestock QA • #1 Animal Well-Being Ensure quality care by addressing all aspects of animal well-being, including: • Proper housing / shelter • Management • Nutrition • Disease prevention & treatment • Responsible care • Humane handling • Humane & timely euthanasia (when necessary)
Two Key Elements of Livestock QA • #2 Food Safety Use practices which eliminate hazards to ensure consumers have confidence in the safety of our product. • Physical hazards (glass, metal or needle fragments) • Chemical hazards (natural toxins or drug residues) • Biological hazards (bacteria, viruses or parasites)
Food Animals vs. Non-Food Animals • Food Animals Animals who products have the potential to become part of the food chain (even if you never plan to market them). • Meat (Cattle, goats, hogs, poultry, rabbits, sheep) • Milk (Dairy cattle and goats) • Eggs (Poultry) • Non- Food Animals Animals which do not create food products • Dogs, cats, rodents, reptiles • Alpacas, llamas, horses
Animal Well-Being • Daily Observation Animals who products have the potential to become part of the food chain (even if you never plan to market them). • Ensures prompt reaction to needs • Allows you to observe “normal” behavior so you can more easily identify abnormal behavior • Activity level • Body position • Respiration rate Abnormal behavior is often a sign of disease, injury, or stress
Animal Well-Being • Shelter Provide shelter to allow animals to escape harsh environments • Choose shelter appropriate for: • Your animal species • Your animal age or stage of production • Weather conditions • Use your species resource manual, or obtain advice from a reputable breeder / producer if you are unsure what your animal needs.
Animal Well-Being • Space Provide adequate space for each animal • Stand up fully • Turn around • Lie Down • Able to achieve “full lateral recumbency” • - Can lay without head on feeder • - Can lay without tail and nose against fence, wall or cage at the same time.
Animal Well-Being • Ventilation Allows for proper air movement / fresh air • Adequate ventilation provides fresh air while keeping animals warm in the winter and cool in the summer • Needs based on: • Animal species • Age or stage of production • Weather conditions
Animal Well-Being • Transportation Avoid causing unnecessary stress • Do not transport in extreme cold or heat • In hot weather, transport in the early morning or evening when temperatures are cooler • Allow for adequate space • Provide proper ventilation • Keep transport time as short as possible
Animal Well-Being • Moving Animals Avoid causing unnecessary stress • Be prepared with a plan before you start • Make sure pathways are clear of obstructions • Be aware of “kick zones” and “flight zones” • Move calmly and quietly • No yelling, poking, hitting, shocking • Avoid use of electric prods
Animal Well-Being • Euthanasia The practice or intentionally ending an animal life to relieve pain and suffering. • Also called “put down,” “put to sleep,” or “put out of his/her/its misery” • Sometimes euthanasia is necessary when animals have a serious injury or illness which is unlikely to improve in a timely manner. • Consult your veterinarian if considering euthanasia
Good Production Practices (GPP’s) • Updated this year! • GPP #1: Use an appropriate Veterinarian/Client/Patient Relationship as the basis for Medication Decision-Making • GPP #2: Establish and Implement an Efficient and Effective Health Management Plan • GPP #3: Use Antibiotics Responsibly Marks 2014 Topics
Good Production Practices (GPP’s) • GPP #4: Properly Store and Administer Animal Health Products • GPP #5: Follow Proper Feed Processing Protocols • GPP #6: Establish Effective Animal Identification, Medication Records, and Withdrawal Times
Good Production Practices (GPP’s) • GPP #7: Practice Good Environmental Stewardship • GPP #8: Maintain Proper Workplace Safety • GPP #9: Provide Proper Animal Handling & Care • GPP #10: Utilize Tools for Continuous Improvement
Break-Out Sessions • Everyone needs to attend both • #1 –Treatment Records, & Drug Use • Notification Forms • #2 - Types of Medication Use
Post-Survey • Find the survey number on your Pre-Survey • Write that number on the front of your Post-Survey
Post-Survey • Again… • - Your answers are not “graded” • - Please complete this form on your own • - If you do not know what the question asks, choose the middle box (undecided) • Turn both surveys in before you leave • There are boxes by the doors
Quality Assurance Test Out Option • Available to members age 15 and up • (as of January 1, 2014) • If you turned 15 since January 1st, the test will not count • About the test • - Multiple Choice and True/False • - 50 Questions • - If you score 70% or higher, you do not need to complete QA ever again for remainder of 4-H / FFA • - If you do not meet that score, there is no penalty To take test, return to this room after last break-out and see Gwen
Break-Out Sessions • Everyone needs to attend both • #1 –Treatment Records, & Drug Use • Notification Forms • #2 - Types of Medication Use