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200 pt

The Basics. Death to the Flowers. What a Condition. 100 pt. 100 pt. 100 pt. 200 pt. 200 pt. 200pt. 300 pt. 300 pt. 300 pt. 400 pt. 400 pt. 400 pt. 500 pt. 500 pt. 500 pt. A flower contains this much water. What is 90%.

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200 pt

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  1. The Basics Death to the Flowers What a Condition 100 pt 100 pt 100 pt 200 pt 200 pt 200pt 300 pt 300 pt 300 pt 400 pt 400 pt 400 pt 500 pt 500 pt 500 pt

  2. A flower contains this much water

  3. What is 90%

  4. If floralpreservative is added to water, it will increase the acidic level, thereby increasing this

  5. What is water uptake

  6. Water which has been treated to lower the mineral level is called this

  7. What is soft water

  8. Daily Double

  9. This is the measurement of the total dissolvedsalts in water.

  10. What is Salinity

  11. The cut flower is in need these to sugars to survive

  12. What is sucrose and dextrose

  13. Daily Double

  14. When a flower is cut from the mother plant, the deterioration process begins because of this

  15. What is theflower no longer has a water or food source

  16. The genetic life of this flower in 10-14 days

  17. What is the carnation

  18. Wilting is caused by either excessive water loss or lack of absorption this is another cause

  19. What is blocked vascular tissue or clogged stem

  20. This is a natural plant hormone produced by aging flowers, foliage, fruits and vegetables.

  21. What ethylene gas

  22. These are the five factors in plant death

  23. What areGenetic LifeDisease and DamageWiltingTiming of the harvestethylene Gas

  24. Roses that have lost turgidity near the flower head are said to have this

  25. What is Bent Neck

  26. This is the first step in the conditioning process

  27. What is unpack and inspect the flowers

  28. Prioritize the order of processing by processing these flowers first

  29. What are expensive and delicate flowers

  30. Flowers need preservative solution mixed at the proper concentration. Other wise Too little encourages this

  31. What is bacteria growth

  32. After processing flowers should be left at room temperature for this amount of time

  33. What is 2-3 hours

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