1 / 26

Sensation and Perception

Sensation and Perception. 1 9 th October 200 7 tomesova @ ftvs.cuni.cz. Information-processing system. Sensation: stimulation of receptors - registered in the brain Perception: brain interprets sensations. Differences in sensory and perceptual capabilities.

joann
Télécharger la présentation

Sensation and Perception

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Sensation and Perception 19th October 2007 tomesova@ftvs.cuni.cz

  2. Information-processing system • Sensation: stimulation of receptors - registered in the brain • Perception: brain interprets sensations

  3. Differences in sensory and perceptual capabilities • Among species (dog x men’s range of hearing) • Among individuals (taste preferences) • Why? • Variations in how sensory systems are structured • Higher order processes

  4. Processing information: • “bottom-up,” or data driven processing • “top-down,” or conceptually driven processing

  5. Stimulus • The quality of a stimulus (color, musical pitch) • The quantity of a stimulus (brightness, loudness)

  6. Stimulus detection • Sensory threshold • Distracting factors: • Background noise • Spontaneous activities of sensory cells • Motivation (costs) • Expectations

  7. Stimulus discrimination • Weber - Fechner’s law the amount by which a stimulus must be increased to produce a just noticeable difference tends to be a constant proportion of the initial stimulus intensity

  8. Sensory adaptation • Reduced ability to provide information after prolonged, constant stimulation • Why? • Sensitivity to CHANGES

  9. Perceiving a complex world • Direct perspective: all the information comes from the outer world • Constructivist perspective: we must supplement it with additional information stored in memory • schemas

  10. Expectations and perceptions • Perceptual set • Expectations based on schemas

  11. Basic perceptual processes • Form perception • Perceptual constancy • Depth perception

  12. Form perception • Gestalt psychologists (Max Wertheimer, Kurt Koffka, Wolfgang Kohler) • Subjective contours • Rules or principles of perceptual grouping • Overestimation of bottom-up processing

  13. Figure and groundBottom-up and top-down processing

  14. Depth perception • Binocular disparity • Monocular depth cues • Motion parallax • Relative size • Relative closeness to horizon • Linear perspective • Texture gradient • Partial overlap • Light and shadow

  15. Disorders of perception • Sensory distortions • changes in quality, intensity, spatial form of perception (toxic state, depression, migraine…) • Sensory deceptions • Illusions • Hallucinations

  16. Hallucinations • Perceptions which arise in the absence of any external stimulus (false perception) • unwilled - not subject to conscious manipulations • same qualities as a real perception • perceived as being located in the external world • auditory, visual, olfactory, gustatory • hypnogogic (visual or auditory) • palinopsia (reappearance - Parkinson’s) • of bodily sensations (temperature, touch, fluid)

  17. Illusions • involuntary false perception consequent on a real object in which a transformation of the object takes place • distortions of real objects • extreme tiredness and emotions • completion (banished by attention) • affective (fear) • pareidolic (shapes in clouds)

More Related