1 / 4

Beef Stroganoff

This Beef Stroganoff recipe teaches you how to use flour as a thickening agent. It features beef strips, onions, red pepper, mushrooms, and a delicious creamy sauce. Perfectly paired with basmati rice.

jone
Télécharger la présentation

Beef Stroganoff

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Beef Stroganoff N5 HPC

  2. Learning Intention • To use flour as a thickening agent

  3. Recipe • ½ cup basmati rice • 50g beef strips • ½ onion • ¼ red pepper • 1 mushroom • 15ml plain flour • 150ml water • ½ beef stock cube • 15ml crème fraiche • Bay leaf • Put ½ pan of water on to boil – add basmati rice when boiling. Keep checking occasionally • Finely dice onion, thinly slice red pepper and mushroom. Put onto a plate • Collect beef strips • Make up beef stock in a jug • Check rice (drain if necessary) • Gently heat 15ml oil in a pan – fry beef gently until browned • Add veg and fry for 5 minutes • Add 15ml flour and coat contents of pan • Gradually add beef stock until thickened. Add bay leaf and simmer for 15 minutes • Turn off heat, remove bay leaf and stir in crème fraiche • Taste and season • Drain rice and serve with beef. Garnish if desired • Wash up & wipe down cookers

  4. Success Criteria – Class discussion • What happened if you added the stock too quickly? • What happened if you had the heat too high when you added the flour? Think about cooker and temperature control at all times throughout a lesson!!

More Related