Lamb Retail Cut Interactive Session

1. Lamb Retail Cut Interactive Session Home

2. Can you identify lamb retail cuts? To answer the question, click on the photograph you think is the correct answer. A correct answer will give APPLAUSE.An incorrect answer will give another sound.To see the name of the retail cut, click anywhere on the blue background. Then use the “page down” key, “down arrow” key, or the navigation buttons to move to the next slide. Start

3. Shoulder Arm Chop Shoulder Blade Chop Loin Double Chop, Boneless Which cut is the Shoulder Arm Chop?

4. Leg American Style Roast Leg French Style Roast Leg Shank Portion Which cut is the Leg French Style Roast?

5. Breast Riblets Shank Breast Which cut is the Breast Riblets?

6. Leg Sirloin Portion Shoulder Square Cut Leg Center Slice Which cut is the Leg Sirloin Portion?

7. Rib Chop Loin Chop Loin Double Chop Which cut is the Loin Chop?

8. Shoulder Neck Slice Shoulder Square Cut Leg Center Slice Which cut is the Leg Center Slice?

9. Rib Roast Loin Roast Shoulder Roast, Boneless Which cut is the Rib Roast?

10. Leg Sirloin Chop Loin Double Chop Shoulder Arm Chop Which cut is the Leg Sirloin Chop?

11. The End Home