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This outline covers the essential aspects of the digestive system, including the identification and labeling of all organs, both alimentary and accessory. It highlights key digestive enzymes, detailing their specific functions in breaking down food. The outline also addresses the functions of each digestive organ, including an in-depth look at the sections of the small and large intestines. Additionally, it explains hormonal control mechanisms in digestion, the hormones secreted, and their specific roles. Finally, it explores the four layers of the intestinal tract and their respective functions.
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Digestive System Outline • Labeling- be able to identify and label all organs (alimentary and accessory) of the digestive system • Enzymes- be able to recognize the enzymes we discussed in regards to the digestive system and what they break down • Organs- know the function for all organs of the digestive system including the different sections of some organs (e.g. the sections of the small and large intestine) • Hormonal Control- what controls secretion of hormones, what hormones are secreted, what do each of the hormones do in regards to the digestive system • Layers- what are the four layers of the intestinal tract and what are their functions