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Exploring Milk Composition Variations Across Different Species

This extra credit assignment delves into the milk composition of various species, comparing lactose levels and other components. It also explores lactose intolerance and the impact of milk choice on well-being. Additionally, the task involves investigating the natural ways to increase calcium content in milk products.

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Exploring Milk Composition Variations Across Different Species

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  1. An Sci 337: Extra Credit #3 20 points • Look at the handout that shows milk composition of different species. Look at species with high and low lactose and compare other components. Also, why would you expect other components to be associated positive or negative to lactose? (7 pt) • Some people react to cows milk and it is stated that they are lactose intolerant. When they change to goat milk, they feel better. Is it psychological or real and does lactose drive this response? If not, then what? (6 pt) • I want more Calcium in milk products naturally? Can I do it with diet? Answer either way /justify! (7) • DUE DAY OF 2ND EXAM

  2. MATERNAL LACTATION SUPPORT • USE OF BODY RESERVES • Blue whales 25 points • EXTRA CREDIT #4 • email answers to me • ltimms@iastate.edu DUE DAY OF EXAM 2) • How much energy goes into 90 kg whale milk? • Where do nutrients come from if it doesn’t eat? • What is the nutritional value of that 90 kg milk?

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