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In the summer of 2012, our OSU team embarked on a transformative journey to Nicaragua, where we worked with the Feed the Children project. We aimed to empower local families through sustainable agricultural practices and community support. Highlights of our trip included building chicken coops, delivering 220 chickens to 20 families, and enhancing greenhouse techniques. Engaging with the community, we introduced innovative methods for growing crops and provided educational experiences for children. The memories we created and the lives we touched will last a lifetime.
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Nicaragua Summer 2012 Sara Young
The greenhouse being finished up on the outside so that work can begin on the inside
Introducing ourselves to the families we worked with throughout the week
The holding area for the chickens that were given to 20 families
A few OSU students with a group of 3 families that we delivered chickens to
The winners of the best chicken coops with the chicken specialists
The OSU group after delivering all 220 chickens to the 20 families
Learning techniques in Managua City to take back to the FTC project in El Crucero
The OSU group with the engineers at the greenhouse in Managua