Rice Cooker Bread (Japan #2)

Rice Cooker Bread (Japan #2) Presented by: Shyra Mae C. Source: Yakitate Japan!

Ingredients • Bread flour 350grams • Butter 21grams • Sugar 21grams • Milk 35cc　 • Water 180cc　 • Dry yeast 5grams • Table salt 6.5grams

Let’s get started!

Add flour, sugar, salt, water, milk, dry yeast that has been dissolved in water to a rice cooker and knead it

When it doesn't feel like flour, add butter, then knead it up seriously!

When the mix become not sticky anymore, make it round…

Place it in a warm place for 60 minutes, it's the first fermentation…

Next, remove excessive GAS! Don't punch with your fist! Just dropping it from 50 cm height is OK!

If the gas has been removed, now is the second fermentation JA! Again, place it in a warm place for 60 minutes!

Then, turn on the rice cooker button, and it is baked more. After about 60 minutes in rice cooker (firing), one side is baked.

Then turn it over, and cook in rice cooker again for 60 minutes (firing).

Then, after it's baked, turn it over once more, and cook it in rice cooker for 60 minutes! Overall, with 3 times cooking it's done! By just doing these methods, you can eat a freshly baked Japan number 2!

You can also add eggs or green tea!

Rice Cooker Bread (Japan #2)