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Exploring Family and Consumer Sciences: Wellness, Nutrition, and Culinary Arts (2013-2014)

Dive into the comprehensive study of Family and Consumer Sciences (FCS) through various courses offered in the 2013-2014 curriculum. This program encompasses fitness, wellness, anatomy, and physiology, complemented by practical culinary arts classes including Culinary Arts 1 and 2. Learn about sports nutrition, health management, and the art of pastry making, all while exploring the cultural significance of regional cuisines. This curriculum prepares students for a healthier lifestyle and equips them with essential skills in the culinary and fitness domains.

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Exploring Family and Consumer Sciences: Wellness, Nutrition, and Culinary Arts (2013-2014)

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  1. WF Health/ Fitness Physical Education Family & Consumer Sciences Highway Safety Wellness/Fitness/FCS Anatomy/Physiology Course Selection 2013-2014

  2. Fashion&DesignConstruction Regional CuisineThe Pastry Chef SportsNutritionChildDevelopment Family & Consumer Sciences Culinary Arts 1andCulinary Arts 2

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