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Exploring Food Transformations: The Science of Heating and Cooling

Join us on a delightful journey as we discover how foods change when heated or cooled! From melting ice to steam, cooking pasta, and baking bread, each experiment brings delicious aromas and flavors to our classroom. We enjoyed making hokey pokey and learned about how popcorn transforms from a tiny kernel to a fluffy snack. Watch slow-motion videos of popcorn popping and witness the amazing science behind our favorite foods! This hands-on learning experience helps us understand food transformations in a fun and tasty way.

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Exploring Food Transformations: The Science of Heating and Cooling

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Presentation Transcript

  1. We are learning how… Foods change when they are heated or cooled

  2. We melted ice and it turned to water in our hands Mrs Bowen heated water and it turned into steam.

  3. Pasta!!! We pushed the raw pasta through a machine.We cooked it in boiling water, and ate it covered with cheese.

  4. Bread!! Miss Campbell bought her bread maker . The dough turned into hot crispy bread . Our classroom smelt delicious!!!!!

  5. We made Hokey pokey. It was yummy!!

  6. We learnt about Popcorn!

  7. It starts out as a tiny yellow kernel on a corn cob

  8. It is then picked off the cob and dried

  9. We learnt that when the kernels are heated the steam inside expands and turns the kernel inside out It was amazing ! We watched a video on youtube about a kernel popping in slow motion

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