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Food Security and Agricultural Livelihoods in Kenya: Insights from 2003-2005 Ecosystems Atlas

This chapter explores the dynamics of food security and predominant livelihoods in Kenya, based on data from 2003-2005. It examines cultivation intensity, national production of key crops like maize and wheat, and trends in milk production across Central and Western Kenya. It highlights areas of surplus and deficit in milk production, livestock density, and the economic share derived from fishing and hunting. This comprehensive analysis provides valuable insights into how ecosystems affect human well-being and agricultural practices.

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Food Security and Agricultural Livelihoods in Kenya: Insights from 2003-2005 Ecosystems Atlas

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  1. CHAPTER 4Food Nature’s Benefits in Kenya:An Atlas of Ecosystems and Human Well-Being

  2. Predominant Livelihood Strategies Pursued by Households, 2003-2005

  3. Intensity of Cultivation, 2000

  4. Intensity of Cultivation in Low-Rainfall Areas, 2000

  5. Food Crops as Percentage of all Cropland in Central and Western Kenya, 1997

  6. Area Under Selected Food Crops, 1985-2003

  7. National Production of Maize, Wheat, and Rice, 1985-2004

  8. National Production of and Area under Fruit and Vegetables, 1989-2003

  9. Milk Production per Square Kilometer in Central and Western Kenya, 2005

  10. Milk Surplus and Deficit Areas in Central and Western Kenya, 1997 MILK PRODUCTION SURPLUS AND DEFICIT (liters per sq. km per year) High surplus ( > 10,000 surplus) Slight surplus( <= 10,000 surplus) Slight deficit ( <= 10,000 deficit) High deficit ( > 10,000 deficit) No data

  11. Livestock Density in the Rangelands, 1994-96

  12. Share of Cash Income from Livestock, 2003-05

  13. Fish Landings, Fisherfolk, and Fishing Vessels By Major Supply Area, 2001

  14. Share of Cash Income from Fishing, 2003-05

  15. Wildlife Density in the Rangelands, 1994-96

  16. Share of Cash Income From Hunting and Gathering, 2003-05

  17. Food Cropping in Five Provinces, 1997

  18. People, Poverty, and Food Cropping – continued on next slide

  19. People, Poverty, and Food Cropping — continued

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