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Chapter 28 Structure and Function of the Gastrointestinal System

Essentials of Pathophysiology. Chapter 28 Structure and Function of the Gastrointestinal System. The digestive tract is a single-layered tube. The gastrointestinal tract is innervated by both the sympathetic and parasympathetic nervous systems.

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Chapter 28 Structure and Function of the Gastrointestinal System

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  1. Essentials of Pathophysiology Chapter 28Structure and Function of the Gastrointestinal System

  2. The digestive tract is a single-layered tube. • The gastrointestinal tract is innervated by both the sympathetic and parasympathetic nervous systems. • The gastrointestinal tract is the largest endocrine organ in the body. • Each day, approximately 7000 mL of fluid is secreted into the gastrointestinal tract. • Absorption is the process of moving nutrients and other materials from the external environment of the gastrointestinal tract into the internal environment. Pre lecture quiz true/false F T T T T

  3. The __________ is a tube that connects the oropharynx with the stomach. • The small intestine, which forms the middle portion of the digestive tract, consists of three subdivisions: the duodenum, the jejunum, and the __________. • __________ movements are rhythmic propulsive movements that occur when the smooth muscle layer constricts, forming a contractile band that forces the intraluminal contents forward.  • The __________ serves as a reservoir for ingested solids and liquids.  • __________ is the process of dismantling foods into their constituent parts. Pre lecture quiz • Digestion • Esophagus • Ileum • Peristaltic • stomach

  4. Food: • Movement • Breakdown • Absorption • Keeping dangerous gut contents out of the blood • Keeping blood contents from being lost into the gut lumen The Job of the Bowel

  5. 1 Sequentially number parts through which food travels 1 2 3 8 4 7 6 9 10 5 12 11

  6. Bowel and Mesenteries Abdomen

  7. Tell whether the following statement is true or false. The mesentery contains the intestine’s blood supply. Question

  8. True An extension of the visceral peritoneum, the mesentery contains blood vessels that supply oxygen and nutrients to (arteries) and eliminate CO2 and waste from (veins) the intestines. Answer

  9. It is traditionally characterized by hypotonia, short stature, hyperphagia, obesity, behavioral issues (specifically OCD-like behaviors), small hands and feet, hypogonadism, and mild mental retardation. • Plasma ghrelin levels are extremely high Discussion: • What are the effects of this disorder? • ghrelina gastrointestinal hormone produced by epithelial cells lining the fundus of the stomach; appears to be a stimulant for appetite and feeding, but is also a strong stimulant of growth hormone secretion from the anterior pituitary  • Ghrelin levels increase before meals and decrease after meals. It is considered the counterpart of the hormone leptin, Prader-Willi Syndrome

  10. This is a picture of a child with Prader-Willi Syndrome, first with a small, undersized figure, then as an obese teenager later in life. Prader-Willi Syndrome

  11. A woman has a pancreatic tumor that secretes gastrin- a hormone that stimulates the secretion of gastric juice. Question • What complication is likely to develop? Why? Scenario

  12. A man cannot produce cholecystokinin. Question • What problems will this cause him? Scenario

  13. Mouth: Salivary amylase • Duodenum: pancreatic amylase • Polysaccharides  disaccharides • Brush border enzymes • Disaccharides  monosaccharides • Monsaccharides absorbed into blood Carbohydrate Digestion

  14. Stomach: pepsinogen • Activated to pepsin by acid in stomach • Breaks proteins into polypeptides • Duodenum: pancreatic trypsinogen • Activated to trypsin in duodenum • Breaks proteins into polypeptides • Brush border enzymes • Breaks polypeptides into 2–3 amino acid peptides • Peptides absorbed into blood Protein Digestion

  15. Duodenum: bile • Emulsifies fats • Duodenum: pancreatic lipase • Breaks triglycerides into glycerol and fatty acids • Jejunum • Packages digested fats as chylomicrons • Passed to the lymph Fat Digestion

  16. Digestion of which substance begins in the mouth? • Carbohydrates • Protein • Fat • All of the above Question

  17. Carbohydrates Carbohydrate digestion begins in the mouth with salivary amylase; protein digestion begins in the stomach with pepsinogen; fat digestion begins in the small intestine with bile and pancreatic lipase. Answer

  18. Which is the best choice to reduce fat digestion? • Suppress duodenal hormone secretion • Suppress the activity of chief cells in the stomach • Decrease intrinsic factor secretion • Block gall bladder contraction • Inactivate pancreatic lipase Discussion

  19. How would fat digestion be affected if bile levels decreased? • It would increase. • It would decrease. • It would have no effect—fat digestion is mainly affected by amylase. • It would have no effect—fat digestion is mainly affected by lipase. Question

  20. It would decrease. Bile emulsifies fat so that it can be more easily digested. Decreased amounts of bile would lead to decreased fat emulsification and decreased ability to break down/digest fats. Answer

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